As in years past, the seasonal menu at the Farmers Feast outdoor kitchen has changed today. It’s located in CommuniCore Hall.
Farmers Fest Menu
The Early Bloom menu, which ran from March 4 to April 4 consisted of the following items:
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
- Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote
The new menu, called the Springtime Menu, runs through May 10. Food items include:
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
- Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping
The drink menu remains the same:
- B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
- Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Farmers Feast will not have offerings after May 10. This is likely due to the Cool Kids’ Summer offerings coming to EPCOT and Communicore Hall.
Read our full guide to EPCOT’s Flower and Garden Festival.
Will you sample any of the new menu items? Let us know on social media.
For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.
