REVIEW: First-Ever Vegan Churros at a Disney Theme Park

We tried Disney’s first-ever vegan churro, which is available at Tokyo Disney Resort. They do not contain any ingredients with animal meat, seafood, dairy products, eggs, honey, or gelatin.

Mickey Churro (Cinnamon) – ¥500

Ingredients do not contain animal meat, seafood, dairy products, eggs, honey, or gelatin

We tried Disney's first-ever vegan churro, which is available at Tokyo Disney Resort. They do not contain any ingredients with animal meat, seafood, dairy products, eggs, honey, or gelatin.

We tried the Mickey Churro (Cinnamon), which is labeled plant-based/vegan. They tasted nearly the same as the regular churros. They’re delicious. They have a lot of cinnamon sugar, with a nice crunch outside but soft and hot on the inside.

They come in Vanellope von Schweetz packaging for Vanellope’s Sweet Pop World. Watch our video of ‘It’s a Sweetsful Time’ below:

Although it can be hard to imagine a day at Disney without at least smelling a churro, that was the case for the first 30 years at Disneyland. Churros didn’t make their way into the parks until the first stand went up in Disneyland in 1985.

Once they were introduced to the park, two more churro carts were quickly added, and the expansion throughout the park only went on from there. After that, churros arrived at other Disney parks too, starting with Walt Disney World Resort, where they landed in 1987.