Listen up, me hearties, Disney Cruise Line has updated their specialty Pirate Night menu. This arrrrrguably exclusive menu is specialized for a Pirates of the Caribbean theming.

Pirate Night Menu

This menu now includes:

• Small Plates
  • Swann’s Red and Yellow Beetroot Carpaccio
    • Asparagus, Pickled Radishes, Cornichons, Mustard Dressing
  • Angelica’s Lime-marinated Shrimp
    • Sweet Potato, Chili, White Corn, Red Bell Pepper, Purple Onion
  • Calypso Crab Cake
    • Lightly-fried, Cajun Remoulade, Green Onion, Lemon
  • Sri Sumbajee’s Vegetable Samosa
    • Potato, Peas, Garlic, Cumin, Ginger, Tamarind, and Mint Chutneys
  • Carrot and Cilantro Soup
    • Crisp Banana Bread Croutons
  • Chilled Mango Soup
    • Passion Fruit, Ginger, Coconut
  • Fennel, Orange, and Quinoa Salad
    • Fragrant Saffron, Toasted Pine Nuts, Pomegranate Arils
  • Baby Gem
    • Blue Cheese, Globe Radish, Cherry Tomato, Shallots, Sweet Pecans, Thousand Island Dressing
• Johnny Cake, Soft White, and Whole Wheat Rolls
• Entreés
  • Jack’s Treasure-of-the-Seas
    • Grilled Shrimp, Seared Scallops, Spinach, Strings of Pasta, Tomato Provençal Sauce, Black Tomato Pearls
  • Cortes’ Cilantro-Lime Marinated Caribbean Grouper Fillet
    • Turmeric Rice, Mango, Avocado, Red Bell Pepper, and Black Bean Salsa
  • Tia Dalma’s Jerk Chicken
    • 48-hour Jerk-marinated Chicken, Rice and Peas, Fried Plantains, Pineapple-Chili Salsa
  • Chevalle’s Lamb Shank
    • Slow-roasted Rosemary-red Wine Braised Lamb Shank, Buttered Green Beans, Parsnip Marsh
  • Grilled Grain-fed Sirloin Steak
    • Oven-baked potato, Asparagus
  • White Soy-marinated Tofu and Egg Noodle Stir-fry
    • Edamame, Bell Peppers, Carrots, Scallions, Nori, Sesame Seeds
  • Barbary Coast Falafel
    • Tomato-Harissa Spiced Bell Peppers, Carrots, Zucchini, Sweet Potato, Mint Yogurt
  • King George’s Roasted Privateer Striploin
    • Thyme-roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding, Red Wine-Rosemary Reduction
  • Brown Sugar-Allspice Roasted Chicken Salad
    • Romaine Leaves, Spinach, Carrots, Roasted Corn Kernels, Shallots, Cornbread, Tomato-Sour Cream Dressing

• Desserts
  • Orange Chocolate Cake
    • Dark Chocolate Almond Cake, Chocolate Ganache Créme, Raspberry Jelly
  • Warm Banana Sticky Toffee Pudding
    • Salted Caramel Sauce, Vanilla Ice Cream, Coconut Cake
  • Caramel-Macademia Nut Cheesecake Tart
    • Caramelized Macadamia Nuts, Caramel Ganache
• Sundae
  • Pirate’s Treasure Sundae
    • Coconut-Pineapple Ice Cream, Pineapple, Whipped Cream, Florentine Chard
• No Sugar Added Dessert
  • Coconut Crème Flan
    • Coconut Panna Cotta, Tropical Fruits

Notably, the specialty cocktails appear not to be listed at the top of the menu anymore. What was formerly listed as “Appetizers” and “Soups & Salads” is now simply listed as “Small Plates.”

“Main Course,” “Vegetarian,” and “Lighter Note” are now “Entreés” and appear to have some changes. The Shanghaied Noodle Stir-fry appears to have been renamed to White Soy-marinated Tofu and Egg Noodle Stir-fry. Also, there is now Brown Sugar-Allspice Roasted Chicken Salad, and the Braised Barbecue Beef Rib Salad is no longer listed.

It looks like the biggest changes came to the Desserts section. Three desserts have been removed and replaced. The following desserts are no longer listed as available:

• Bounty Fruit Cobbler
  • with Vanilla Ice Crea
• Bananas in Paradise
  • Layered Banana Bread with Caramel Fudge filling served with a Banana Spice Purée
• Rum-Soaked Chocolate Cake
  • with Raspberry Glaze and Whipped Cream

Are you excited about this new menu? Or is there something you’ll be missing? Let us know on social media!

For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.