Several Walt Disney World restaurants have removed and added menu items, including California Grill at Disney’s Contemporary Resort.

California Grill

California Grill removed the Barbecue American Eel Roll, Crispy Tofu Maki Roll, and Venison Strip Loin from their dinner menu. They added:

• Seasonal Flatbread
  • Chef-inspired Creation featuring Seasonal Ingredients
• Fire-Roasted Artichoke Flatbread
  • White Bean Purée, Ramp Aïoli, Lemon Zest, Artichokes, Arugula, California Extra Virgin Olive Oil
• Domestic Lamb
  • Herb-Ricotta Gnudi, Fava Beans, Stinging Nettles, Root Spinach, Tomato Ragù, Red Wine Jus
• Grilled Pork Tenderloin
  • Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze
• Cioppino
  • Black bass, clams, shrimp, calamari, mussels, crispy garlic chips, and sourdough croutons

Hearts of Romaine has become a Caesar Salad and Seared Salmon has become Teriyaki-Glazed Salmon. The kids’ selection options now include broccolini and white basmati rice.

There’s also a new drink, the Honeycomb Fizz: Casamigos Blanco Tequila, house-made lemon and honey syrup, peach nectar, and Domaine Carneros Brut.

The Cioppino and Honeycomb Fizz were announced by Disney Eats but aren’t on the online menu as of writing. Disney Eats also shared some items that are not brand new.

Contempo Café

Contempo Café, also at Disney’s Contemporary Resort, has added a Fried Fish and Shrimp Basket ($13.29) served with French fries, coleslaw, and tartar sauce for lunch and dinner.

Plus, the Signature Rice Bowl with Barbacoa Beef ($14.99) and the plant-based Signature Rice Bowl with “Chicken” ($13.49) are now available for dinner. Both include Cilantro-Lime Rice, Black Beans, Grilled Peppers, and Onions. The beef bowl is topped with Queso Fresco and Barbacoa Beef, while the plant-based option has “Cheese” and Gardein Chicken with Pico de Gallo and Guacamole.

BoardWalk Ice Cream

BoardWalk Ice Cream at Disney’s BoardWalk simplified their menu, removing all sundaes except the Mickey Kitchen Sink Sundae ($25.99), Kid’s Mickey Mouse Sundae ($6.29), and newly-added custom Double-scooped Ice Cream Sundae ($8.79). The Bayside Brownie À la Mode and Strawberry Splash Shortcake are also gone.

The Cones option was replaced by Double-scooped Ice Cream ($7.29) with Additional Toppings for $1 each.

Coffee and Tropical Orange Seltzer were also removed.

Space 220 Restaurant

These items were removed from the Space 220 lunch menu at EPCOT:

• Rocket Flame Seared Tuna
• Titan Crater Flatbread
• Flight 220
• Neptuna Tartare
• Andromeda Wagyu Beef Carpaccio
• Luna Antipasti

“Lift-Offs” now have pricing. An adult lunch is $55 including a Lift-Off (Appetizer) and Star Course (Entrée), but it seems guests can add more appetizers for the listed price.

Pricing has been removed from the desserts, indicating they are now included in the total lunch price, although the menu doesn’t state that.

These items were added:

• Big Bang Bocconcini – $15 Lift-Off
  • Mozzarella, Watermelon, Heirloom Tomatoes, Avocado, Basil Cream
• Pole Star Tuna Poke
  • Ahi Tuna, Rice, Pineapple, Pickled Cucumber, Radish, Edamame, Wasabi Crunch
• Century Steak Caesar
  • Centauri Caesar Salad with Blackened Sliced Beef Tenderloin

The other Lift-Offs have these new individual prices:

• Centauri Caesar Salad – $14
  • Romaine Lettuce, Classic Caesar dressing, Parmigiano-Reggiano, Toasted Garlic Crouton
• Phantom Galaxy Beets – $14 (also renamed from Phantom Galaxy Beet Salad)
  • Petite Rosette Lettuce, Herb Pesto, Hazelnuts, Caramelized Goat Cheese
• Apollo 16 Shrimp Tacos – $18
  • Marinated Shrimp, Tomato, Shallots, Crispy Wonton Shell

New drinks include:

•  Ligo-rita – $24
  • Chrome Horse Blanco Tequila, Grand Marnier, Lime, Agave (clarified)
•  Moon Shot – $36
  • WhistlePig 10-Year Rye, Angostura Amaro, Demerara, mole bitters
•  Cabernet Sauvignon Zero Gravity, Lodi, CA – $17

Rosie’s All-American Café

The quick-service restaurant Rosie’s All-American Café at Disney’s Hollywood Studios has removed the Hearts of Palm Roll, Rum Punch, soy-friendly Angus Cheeseburger, and Berry Cobbler.

Newly added is the plant-based and allergy-friendly dog for $11.79.

The new dessert is the Red Velvet Riveter: Red Velvet Cake with Fudge Filling topped with Cream Cheese Icing, Ginger Streusel, Star Sprinkles, and a White Chocolate Garnish for $5.99. Some allergy-friendly versions are also available.

They’ve also added the cocktail Spiced Hurricane: Sailor Jerry Spiced Rum, Planteray Dark Rum, Lime, Minute Maid® Passion Fruit Orange Guava Juice, and Grenadine for $17.50.

Fairfax Fare

Next to Rosie’s, Fairfax Fare increased the price of their breakfast Waffle Platter from $9.79 to $11.29. This includes syrup, bacon, and sausage.

An Orange Grove Cold Brew ($6.29) is also now available.

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