Reservations are now open for the returning Parisian Breakfast at Chefs de France. The buffet experience is only available during the 2026 EPCOT International Food & Wine Festival.
Parisian Breakfast at Chefs de France
Introduced at last year’s festival, the Parisian Breakfast is a “traditional French breakfast experience that transports you straight to the cafés of Paris.”
The experience is pre-paid and only available for a limited time on Fridays and Saturdays starting on August 28. It’s $67.95 per person (an increase of $3 from last year).
Here’s the menu:
- Assorted French Pastries: Buttery croissants, pain au chocolat, almond croissants and other assorted pastries
- Freshly Baked Baguettes: Crisp on the outside, soft and warm on the inside —ideal for spreading with creamy butter or luxurious French jams
- Cheeses & Charcuterie: A selection of premium cheeses and artisanal cured meats
- Smoked Salmon: Delicate and silky slices of smoked salmon, perfect for pairing with fresh bread or a squeeze of lemon
- Fresh Fruit: Seasonal fruit to balance the richness of the pastries and charcuterie
- Your choice of beverage.
Guests may be seated with other parties.
This experience does not allow modifications once the reservation is confirmed. There is a 2-hour cancellation policy. A $10 per-person fee will be charged/forfeited if the guest cancels within 2 hours of the reservation time or fails to show up for the reservation.
Are you excited for this experience to return? Let us know on social media.
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