The Disneyland Hotel at Disneyland Paris will reopen after a lengthy royal refurbishment on January 25, 2024. Full menus, including pricing, for the hotel’s restaurants have been released on the Disneyland Paris website and app.

The Royal Banquet

Join Mickey, Minnie, and friends dressed in royal attire as they host a sumptuous buffet banquet honoring the legacy of Disney families and their illustrious chefs.

Chef Olivier Arthur said in a Disneyland Paris press release, “At the Royal Banquet, guests will be able to tuck into special ingredients and international cuisine inspired by Disney’s tales of kings and queens.”

• Breakfast: 7:30 a.m. to 11 a.m.
• Lunch: 12 p.m. to 3 p.m.
• Dinner: 6 p.m. to 10 p.m.

Buffet Menu

Adult all-you-can-eat buffet with cold drink – 100€

Kids all-you-can-eat buffet with cold drink – 50€

Starters

• Agrabah Soup
• Kumandra Soup
• Evening Star Salad
• Motunui Salad
• 1001 Flavors of Tabbouleh
• The Jester’s Champagne Aspics

Main Courses

• Royal Rotisserie Roasted Ham
• Palace Duck Pie
• King Stefan’s Banquet Special
• Agrabah Lemon Confit Chicken
• Tiana’s Palace Jambalaya
• Chef Louis’ Sea Bream Special
• Chef Louis “Les Poissons!”
• Three Wishes Tajine

• Mama Odie’s Cajun Prawns
• Snuggly Duckling Tavern Special
• Marketplace Falafels Delight
• Pacific Island Mahi Mahi
• Five Lands Kingdom Wok

Sides

• Once Upon A Thyme Potatoes
• Sherwood Forest Mushrooms
• Mickey Cheese and Chive Cake
• Mickey Cheese and Tomato Cake
• Mickey Majestic Potatoes
• Fleur de Lys Veggies

Desserts

• Bibbidi Bobbidi Pumpkins
• Bayou Dessert
• Colours of the Wind
• Enchanted Roses
• Excalibur

• Crown Jewel
• Tiana’s Famous Beignets
• Mardi Gras King Cake
• Enchanted Rose Cake
• Fruits de Lys Pastilles
• It’s Sweet Under the Sea

Birthday Dessert – 35€
Celebrate your Birthday in our company and order your birthday dessert at the beginning of your meal! (Dessert for up to eight people).

Drinks Menu

Collection Florale

Signature Cocktail: Toasting Tankard – 28€
Hendrick’s gin, La Mordue Original Hard Cider, Ginger Ale, blueberry purée, Elderflower liqueur and fresh lime

Non-Alcoholic Signature Cocktail: Royal Orchard – 16€
Cherry purée, white peach and apricot nectars, apple juice and Sprite Original

Mocktails

Dreamer’s Beverage – 13€
Apple and young grape juices, Elderflower, pear green tea and blackcurrant leaf water

Storyteller’s Beverage – 13€
Apricot juice, passion fruit, roses petals water, pineapple juice and vanilla-almond Rooibos infusion

Adventurer’s Beverage – 13€
Strawberry juice, hibiscus flower, raspberry purée, cherry Rooibos infusion and mint water

Classic Cocktails

Bellini – 25€
Champagne Pierre Mignon Cuvée Grand Réserve brut and peach nectar

Old Cuban – 25€
Champagne Pierre Mignon Cuvée Grande Réserve brut, Flor de Cana Extra Dry 4 years old Rum, Angostura Bitter, fresh lime juice, cane sugar syrup and fresh mint

Bourbon Old Fashioned – 21€
Woodford Reserve Double Oaked Bourbon, Angostura Bitter, Perrier® and sugar

Cosmopolitan – 21€
Grey Goose vodka, Cointreau, cranberry nectar* and fresh lime juice

Negroni – 21€
Cask Tales Campari, red vermouth and G’Vine-Floraison gin

Planter’s Punch – 21€
Flor de Cana 4 years old and 12 years old Rums, Angostura Bitter, pineapple and orange juices and grenadine syrup

Hugo Spritz – 21€
Elderflower liqueur, Martini Prosecco Spumante, Perrier®, fresh lime and mint

Champagnes

A La Coupe

Champagne Moët & Chandon Impérial – brut (15 cl) 16€
Taittinger – Prestige rosé – brut (15 cl) 19€

Brut

Taittinger – brut Réserve (75 cl) 75€
Veuve Clicquot – Carte Jaune – brut (75 cl) 95€
Louis Roederer – Collection 244 – brut (75 cl) 82€
Moët & Chandon – Impérial – brut (75 cl) 67€

Brut Rosé

Taittinger – Prestige rosé – brut (75 cl) 82€
Billecart-Salmon – rosé – brut (75 cl) 82€

Cuvées de Prestige

Cuvée Disneyland® Hotel – Champagne millésimé 2013 – brut (75 cl) 150€
Cette cuvée est spécialement habillée et coiffée pour le Disneyland® Hotel, elle a été imaginée et élaborée par la Maison Pierre Mignon
Imagined and made specially for Disneyland Hotel by Maison Pierre Mignon

Dom Pérignon – 2008 – brut (75 cl) 360€

Cristal Roederer – 2012 – brut (75 cl) 400€

Wine Glass

White Wine

AOC Alsace – Riesling Grossi Laüe – Famille Hugel (15 cl) 19€
AOC Saint-Romain- Le Clos du Château – Domaine Coste-Caumartin (15 cl) 15€
AOP Sancerre – Sauvignon blanc – Cuvée du Connétable – Château de Sancerre (15 cl) 19€
Vin de France – Romorantin – Cuvée du Roy – Domaine national de Chambord – Bio (15 cl) 14€
IGP Cité de Carcassonne – Chardonnay – Lys de Castellum – Gérard Bertrand – Bio – Vegan (15 cl) 10€

Rosé Wine

AOC Côtes de Provence – Rose et Or – Château Minuty (15 cl) 13€
AOP Languedoc- Cote des Roses – Gérard Bertrand (15 cl) 10€

Red Wine

AOC Saint Emilion Grand Cru – Capet-Guillier (15 cl) 15€
AOC Maranges 1er Cru – Clos des Rois – Château de Melin – Bio (15 cl) 15€
IGP Cité de Carcassonne – Merlot – Lys de Castellum Gérard Bertrand – Bio – Vegan (15 cl) 10€
AOC Cheverny – Pinot noir – Château de Chambord – Bio (15 cl) 13€
AOP Saumur Champigny – Cabernet franc – Grand Clos de l’Eglise – Domaine de la Perruche (15 cl) 13€

White Wine

Alsace
AOC Alsace – Riesling Grossi Laüe – Famille Hugel 2012 (75 cl) 82€

Bordeaux
Pessac-Leognan
AOC Pessac-Léognan – Château Carbonnieux – Grand Cru Classé de Graves (75 cl) 82€

Bourgogne
Chablis
AOC Chablis 1er Cru – “Côte de Léchet” – La Chablisienne (75 cl) 65€

Côtes Chalonnaise
AOC Pouilly-Fuissé – Domaine de la Denante (37,5 cl) 35€
AOC Pouilly-Fuissé – Domaine de la Denante (75 cl) 59€

Côte-de-Beaune
AOC Saint-Romain – Le Clos du Château – Domaine Coste-Caumartin (75 cl) 67€
AOC Pernand-Vergelesses – Maison Champy (75 cl) 67€

Vallée du Rhône
AOC Châteauneuf-du-Pape – “Clos de l’Oratoire des Papes” (75 cl) 93€

Languedoc
IGP Cité de Carcassonne – Chardonnay – Lys de Castellum – Gérard Bertrand – Bio – Vegan (75 cl) 43€

Vallée de La Loire
AOP Sancerre – Sauvignon blanc – Château de Sancerre (37,5 cl) 35€
AOP Sancerre – Sauvignon blanc – Cuvée du Connétable – Château de Sancerre (75 cl) 59€
Vin de France – Romorantin – Cuvée du Roy – Domaine national de Chambord – Bio (75 cl) 59€

Vins du monde
U.S.A. : Diamond Collection – Sauvignon blanc – Francis Coppola (75 cl) 59€
Afrique du Sud : Hope Marguerite – Chenin – Beaumont Family Wines (75 cl) 67€
Nouvelle-Zélande : Marlborough – Sauvignon blanc – Greywacke (75 cl) 59€
Allemagne : Bechteim – Riesling Trocken – Dreissigacker (75 cl) 67€

Rosé Wine

Côtes de Provence
AOC Côtes de Provence- Rose et Or – Château Minuty (75 cl) 59€
AOC Bandol – Château de Romassan – Domaine Ott (37,5 cl) 40€
AOC Bandol – Château de Romassan – Domaine Ott (75 cl) 67€

Languedoc
AOP Languedoc – Cote des Roses – Gérard Bertrand (75 cl) 43€

Red Wine

Alsace
AOC Alsace – Pinot noir Grossi Laüe – Famille Hugel (75 cl) 67€

Bordeaux
Margaux
AOC Margaux – Le Baron de Brane (75 cl) 59€

Médoc
AOC Haut-Médoc – Château Cantemerle – Grand Cru Classé (37,5 cl) 40€
AOC Haut-Médoc – Château Cantemerle – Grand Cru Classé (75 cl) 67€

Pauillac
AOC Pauillac – Baron Nathaniel – Baron Philippe de Rothschild (75 cl) 59€

Pomerol
AOC Pomerol – Château Nénin 2016 (75 cl) 69€

Saint Emilion
AOC Saint Emilion Grand Cru – Capet-Guillier (75 cl) 67€

Saint-Estèphe
AOC Saint Estèphe – Château de Pez 2018 (75 cl) 82€

Bourgogne
Côte-de-Beaune
AOC Pommard – Domaine Coste-Caumartin 2020 (75 cl) 82€
AOC Maranges 1er Cru – Clos des Rois – Château de Melin – Bio (75 cl) 67€

Côte de Nuit
AOC Bourgogne Hautes-Côtes de Nuits – Pierre Maizière (37,5 cl) 27€
AOC Bourgogne Hautes-Côtes de Nuits – Pierre Maizière (75 cl) 43€

Languedoc
IGP Cité de Carcassonne – Merlot – Lys de Castellum – Gérard Bertrand – Bio – Vegan (75 cl) 43€

Vallée de La Loire
AOP Saumur Champigny – Cabernet franc – Grand Clos de l’Eglise – Domaine de la Perruche (75 cl) 59€
AOC Cheverny – Pinot noir – Château de Chambord – Bio (75 cl) 59€

Vallée du Rhône
AOC Crozes-Hermitage – La Rollande – Brotte (37,5 cl) 27€
AOC Crozes-Hermitage – La Rollande – Brotte (75 cl) 43€
AOC Châteauneuf-du-Pape – “Clos de l’Oratoire des Papes” (75 cl) 93€

Vins du monde
U.S.A. : Diamond Collection – Zinfandel – Francis ford Coppola Winery (75 cl) 59€
Italie : Toscane – DOCG Chianti Classico – Isole E Olena (75 cl) 67€
Espagne : DOC Rioja – Gomez Cruzado (75 cl) 67€
Australie : Barossa Valley – Woodcutter’s – Shiraz – Torbreck (75 cl) 67€
Chili : Valle de Colchagua – Caménère – Viu Manent (75 cl) 67€
Argentine : Lujàn de Cuyo – Mendoza – Malbec – Naoki’s Single Vineyard – Agrelo – Casarena – Vegan (75 cl) 67€
Portugal : DOC Douro – Quinta da Romaneira Tinto (75 cl) 67€

Beers and Cider

Bières pression / Draught Beers
1664® Premium (25 cl) 9€
1664® Premium (50 cl) 14€
Grimbergen blonde (25 cl) 10€
Grimbergen blonde (50 cl) 15€

Beers
Heineken (33 cl) 12€
Desperados (33 cl) 12€
1664® 0,0% (33 cl) (sans alcool / non-alcoholic) 9€

Cider
La Mordue Original Hard Cider (27,5 cl) 9€

Apéritifs

Vermouth
La Quintinye Vermouth Royal Rouge (6 cl) 18€
La Quintinye Vernouth Royal Blanc (6 cl) 18€
La Quintinye Vermouth Extra Dry (6 cl) 18€

Bitter
Campari Cask Tales (6 cl) 18€

Anisé
Ricard (4 cl) 16€

Porto
Graham’s Six Grapes (6 cl) 16€

Xérés
D.O. Sherry – Tio Pepe (6 cl) 18€

Digestifs et liqueurs

Cognacs
Courvoisier VSOP (4 cl) 18 €
Camus Royal Banquet XO (4 cl) 55 €

Calvados
Coquerel (4 cl) 18 €

Armagnac
Gelas 12 ans (4 cl) 18 €

Liqueurs
Bailey’s Irish Cream (4 cl) 16 €
Adriatico Amaretto (4 cl) 16 €
Chartreuse Verte (4 cl) 16 €
Cointreau (4 cl) 16 €
Get 27 (4 cl) 16 €
Get 31 (4 cl) 16 €
Limoncello (4 cl) 16 €
Sambuca (4 cl) 16 €
Grand Marnier Cuvée Louis Alexandre (4 cl) 16 €
Grand Marnier Quintessence (4 cl) 220 €

Spirits

Gins
France
G’Vine – Floraison (4 cl) 18 €

England
Bombay Sapphire – 1er Cru Murcian Lemon (4 cl) 20 €

Scotland
Hendrick’s (4 cl) 18 €

Vodka
France
Grey Goose (4 cl) 18 €

Tequilas
Calle 23 – Reposado (4 cl) 18 €
Patrón – Silver (4 cl) 18 €

Cachaça
Magnifica de Faria – Traditional Ipê (4 cl) 18 €

Mezcal
Noble Coyote – Espadin (4 cl) 18 €

Pisco
Cuatro Gallos – Quebranta Puro (4 cl) 18 €

Rhums
Martinique
Saint James – Blanc Agricole – Bio 40° (4 cl) 18 €

Guatemala
Zacapa – N° 23 (4 cl) 21 €

Nicaragua
Flor de Caña – 12 ans (4 cl) 18 €

Whiskeys

France
Alfred Giraud – Harmonie (4 cl) 30 €

Scotland
Bowmore 15 ans – Islay (4 cl) 18 €
Highland Park 12 ans – Orcades (4 cl) 18 €
Oban 14 ans – Highlands (4 cl) 21 €
The Macallan 12 ans – Speyside (4 cl) 21 €
Chivas Regal 12 ans – Highlands (4 cl) 18 €
Royal Salute The Signature Blend 21 ans
Speyside (4 cl) 30 €

Ireland
Connemara Distillers Edition (4 cl) 18 €

Japan
Hibiki – Japanese Harmony (4 cl) 21 €

U.S.A.
Jack Daniel’s – Single Barrel (4 cl) 18 €
Woodford Reserve – Double Oaked (4 cl) 21 €

Cold Drinks

Coca-Cola ORIGINAL (33 cl) 9 €
Coca-Cola SANS SUCRES / Sugar-free (33 cl) 9 €
Sprite (25 cl) 9 €
Fanta Orange (25 cl) 9 €
FuzeTea Pêche Intense / Peach black tea (25 cl) 9 €
Notre sélection de Tonic 9 €
Our selection of tonic (20 cl)
Indian, Mediterranéen, Elderflower

Fruit Juices and Nectars

Minute Maid Orange (25 cl) 9 €
Minute Maid Pomme / Apple (25 cl) 9 €
Nectar de dégustation de fraise 11 €
Strawberry-flavoured nectar (33 cl)
Nectar de dégustation de mangue 11 €
Mango-flavoured nectar (33 cl)
Nectar de dégustation de fruit de la passion 11 €
Passion fruit-flavoured nectar (33 cl)

Mineral Waters

Vittel® (50 cl) 8€
Vittel® (100 cl) 12€
S.Pellegrino® (50 cl) 9€
S.Pellegrino® (100 cl) 13€
Perrier® Fines Bulles / Fine Bubbles (50 cl) 9€
Perrier® Fines Bulles / Fine Bubbles (100 cl) 13€

Coffee

Espresso 100% Arabica 9€
Double Espresso 100% Arabica 10€
Café long 100% Arabica / Large coffee 9€
Espresso Grand Cru Ethiopie – Kafa 10€
Double Espresso Grand Cru Ethiopie – Kafa 11€
Café long Grand Cru Ethiopie – Kafa 10€
Coffee with milk 11€
Cappuccino 11€
Hot chocolate 10€
Betjeman & Barton / Our selection of Betjeman & Barton teas 10€

La Table de Lumière

Be our Guest alongside royal Disney Characters in a magical setting inspired by the iconic Hall of Mirrors in the royal Palace of Versailles and Disney classic Beauty and the Beast.

Chef Laurent Lesage said, “La Table de Lumière will have a sophisticated menu featuring high-quality, skilfully prepared French ingredients.”

THE ROYAL MENU – €120

To accompany your meal, may we suggest some champagne (3 x 10 cl) from our selection €60

TO START

• Seasonal vegetable medley, Puy green lentils with Espelette chili peppers Orléans
• Mushroom velouté, peppered Isigny cream, sourdough bread croutons, and toasted hazelnut chips
• Freshly cooked langoustines, shellfish coulis, cauliflower purée and lemon caviar
• European lobster with white cabbage remoulade
• Red Label Œufs de Loué fried egg, potatoes, baby spinach, and Comté AOP cream
• Taittinger – Prestige rosé – brut (10 cl) or Louis Roederer – Collection 244 – brut (10 cl)

TO CONTINUE

• Quinoa with broad beans and morels, red pepper sauce and pomegranate seeds
• Seared fillet of sole, yogurt and saffron emulsion, Mediterranean vegetable leaf, and creamy celery sauce
• Seared sea bass, fennel compote with black truffle and rocket coulis
• Roast Montbéliarde beef, potato ribbons, sweet onion cream, and Merlot jus

• Quercy farm herb-crusted roast lamb, artichoke ravioli, and black truffle milk foam
• Farm chicken cooked two ways and confit potato, herby roast chicken breast, and poached chicken leg with supreme sauce
• Taittinger – Folies de la Marquetterie – brut (10 cl) or Moët & Chandon – Grand Vintage – extra brut (10 cl) or Pierre Mignon – Blanc de noirs – brut (10 cl)

FOR YOUR PLEASURE

• Faisselle cheese with fresh herbs and pink shallots, crunchy tuile, and pumpkin oil
• Coconut aloe vera emulsion, fresh mango, mango granita, and chocolate puffed rice
• Enchanted Ball Cake: White chocolate ganache, vanilla pear insert and Dacquoise biscuit
• Royal Indulgence: Creamy chocolate with basil, thin sheets of dark chocolate, and caramelized almonds
• Seasonal sorbets and fruit
• Moët & Chandon – Ice Impérial Rosé – semi dry (10 cl) or Champagne Ratafia (10 cl)

Birthday Dessert – €35
Celebrate your birthday with us. Don’t forget to order your birthday dessert before your meal! Dessert for up to 8 people

Beverages

• Dreamer’s Beverage: Apple and young grape juices, elderflower, pear green tea, and blackcurrant leaf water (Non-alcoholic Beverage)
• Storyteller’s Beverage: Apricot juice, passion fruit, rose petals water, pineapple juice, and vanilla-almond rooibos tea infusion (Non-alcoholic Beverage)
• Adventurer’s Beverage: Strawberry juice, hibiscus flower, raspberry purée, cherry rooibos tea infusion, and mint water (Non-alcoholic Beverage)
• Winter’s Rose: Moët & Chandon Ice Impérial Champagne prepared with peach, rose, and Italicus Rosolio di Bergamotto liqueur
• The Potts Family Rooibos Brew: Rooibos Acerola Cranberry infusion, apricot nectar, raspberry, and agave syrup
• An Assortment of Champagnes, Wines, Beers, Ciders, Liqueurs, Sprits, and Classic Cocktails 

Fleur De Lys

Enjoy a gourmet afternoon Tea treat, exclusive ‘Disneyland Hotel edition’ champagne, and classic, contemporary and even kid-friendly cocktails created by gifted mixologists.

DLP Report shared a first look at the Fleur De Lys menu on X.

Floral Collection

The Fleur de Lys Bar team welcomes you to a royal tasting of our Floral Collection, a celebration of the flower in all its form. Whether aromatic or decorative, each flower in each drink is sure to delight your senses.

Signature Cocktails

Berry Bloom – 28€
Refreshing and sweet, with red berry flavours and light floral notes
Tobermory gin – Hebridean, crime de cassis, organic raspberry-hibiscus kombucha, fresh lime juice, cherry nectar and red fruit puree

Champagne Coronation – 28€
Champagne enhanced by floral and slightly tangy notes
Moët & Chandon champagne – Ice Imperial Rosé – semi-dry, St-Germain liqueur, lychee puree and raspberry drink, accompanied by a biscuit from Reims

Botanica Regalia – 28€
Refreshing, with herbaceous and artemisia flavour, delicately lemony
G’Vine gin – Floraison, Dolin Genepi liqueur, La Quintinye Vermouth Royal Blanc, traditional lemonade and honey

Purple Pepper – 28€
Powerful, with delicately floral, fruity and peppery flavours
Noble Coyote mezcal – Espadin, yuzu puree, blueberry and violet fruit preparation, Paragon white pepper and egg white cordial

King’s Smoky Treasure – 28€
Smoky, with cocoa and delicately bitter flavours
Laphroaig 10-year-old whisky, chocolate liqueur, orange Angostura Bitter, brown sugar and Perrier

Sweet Blossom Breeze – 28€
Low alcohol, refreshing tangy and delicately flavoured
Shirayuki sake infused with jasmine green tea, cherry nectar, yuzu puree and Fever Tree Ginger Ale

Sweet Kingdom – 28€
Adriatico Amaretto, pistachio paste, apricot and mango nectars, fresh lemon juice, egg white, pistachio and biscuit pieces

Non-Alcoholic Signature Cocktails

A Princely Prelude – 16€
Velvety and aromatic, with a slightly tangy note
Balsamic cream, tomato juice, olive oil, fresh lemon juice, fresh basil and pecorino romano. Accompanied by a breadstick

Queen Tonic – 16€
Refreshing, finely bitter and tangy, with woody and musky aromatic notes
Mediterranean tonic, fresh cucumber, juniper berries, fresh lemon juice, pomegranate and fresh rosemary

Classic Cocktails

Experience Champgne

Bellini – 25€
Champagne Pierre Mignon Cuvee Grande Reserve brut and white peach nectar

Champagne Cocktail – 25€
Champagne Pierre Mignon Cuvee Grande Reserve brut, Courvoisier VSOP cognac, Angostura Bitter and brown sugar

French 75 – 25€
Champagne Pierre Mignon Cuvee Grande Reserve brut, Tobermory gin – Hebridean, cane sugar syrup and fresh lemon juice

Serendipity – 25€
Champagne Pierre Mignon Cuvee Grande Reserve brut, Coquerel Calvados, apple juice, cane sugar syrup and fresh mint

Old Cuban – 25€
Champagne Pierre Mignon Cuvee Grande Reserve brut, Flor de Catiq 4 Year Old Extra Seco rum, Angostura Bitter, fresh lime juice, cane sugar syrup and fresh mint

Short Drinks

Espresso Martini – 21€
Grey Goose vodka, coffee liqueur, espresso and cane sugar syrup

Manhattan – 21€
Bulleit Rye whiskey, La Quintinye Vermouth Royal Rouge and Angostura Bitter

Barista Specials

Iced cardamom coffee served cold – 14€
Coffee, cane sugar syrup, cardamom, orange blossom and Perrier

Coffee with milk, vanilla syrup, milk froth and crumbled speculoos, served hot or cold – 14€

Coffee macchiato, caramel syrup, milk foam and crumbled biscuit, served hot or cold – 14€

Chocolate, hazelnut syrup, whipped cream and caramelised hazelnut topping, served hot or cold – 14€

Cold brew latte – 13€
Cold brew milk & syrup

To Share

Iberian cured meats and toast – 23€
Ham, chorizo and sausage

Crunchy vegetables, garlic cream and herbs – 21€

French Ossetra caviar (30 grams) blinis and Isigny PDO cream – 100€

SAVORY

Crisp raw vegetables with a spicy citrus sauce – 15€

A Royal Jellyness – 26€
Semi-smoked salmon, lemon, salmon rillettes in a tartlet and lemon jelly

Potatoes and black truffle cream, like calissons – 26€

Stracciatella di bufala with black truffle, extra virgin olive oil and toasted sourdough – 26€

Royal Velvet Veloute – 26€
Served cold, French Ossetra caviar and crouton

Lobster rolls, bourbon vanilla mayonnaise, green apple and lettuce – 35€
Made from croissant dough and “eatable with your fingers”

Toasted Comte PDO wrap, mushrooms and black truffles – 35€

Langoustine royale, shellfish vinaigrette with hazelnut oil – 30€

Sweet

Feuille à feuille au praliné – 13€
Praline mousseline, caramelised hazelnut chips

Royal Rice Pudding – 13€
Bourbon vanilla rice pudding, red berries and almond crunch

The Court’s Sweet Favours – 13€
Financier cake, orange lace and almond tile, biscuit from Reims and fruit

A Regal Invitation – 14€
Chocolate-hazelnut cake delicately wrapped in a pancake and sealed with chocolate

Chocolate-pistachio and caramelised almond cookie – 13€

Chocolate-pistachio and caramelised almond cookie and a glass of milk – 14€

Chocolate Cookie – 13€

Chocolate cookie and a glass of milk – 14€

Majestic Macaron – 18€
Raspberry macaron with bourbon vanilla whipped cream

Chocolate or vanilla ice cream – 11€

Hazelnut ice – 11€

Mango or lemon sherbet – 11€

Read more about the Disneyland Hotel reimagining.

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Shannen Ace