The Fry Basket returns for its fourth appearance at the EPCOT International Food & Wine Festival in 2025. “Snack on crispy French fries, seasoned to perfection.” This year’s festival runs from August 28 – November 22, 2025.
Menu for The Fry Basket at the EPCOT International Food & Wine Festival
Food:
- Adobo Yuca Fries with Plant-Based Garlic-Cilantro Aïoli (Plant-Based) – $5.75
- Fry Flight – $8.00
- Sea Salt-Malt Vinegar Fries (Plant-Based)
- Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli
- Sweet Potato Casserole Fries with with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- 🆕 3 Daughters Brewing Mojito Blonde Ale, St. Petersburg, FL (15.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- Boyd & Blair Grapefruit Mule, Glenshaw, PA ($26/bottle) – $12.50
After taking last year off, the Sea Salt-Malt Vinegar Fries are back in 2025, while the Truffle-Parmesan Fries have added a black garlic-truffle aïoli as an accompaniment.
Photos of Menu Items from The Fry Basket at the EPCOT International Food & Wine Festival
Adobo Yuca Fries with Plant-Based Garlic-Cilantro Aïoli – $5.75
These were nicely cooked with a light, crisp outer layer. They have steak fry consistency and a generous amount of seasoning. The garlic cilantro aioli adds creaminess, but not much flavor to the fries.
Rank out of 7: 6
Fry Flight (Sea Salt-Malt Vinegar Fries, Truffle-Parmesan Fries with Black Garlic-Truffle Aïoli, Sweet Potato Casserole Fries with with Cinnamon-Sugar, Candied Pecans, and Marshmallow Cream) – $8.00
All of the fries are cooked really nicely, soft on the inside and a light crunch on the outside. The salt and vinegar fries tasted exactly as you’d expect. The sweet potato fries are the sweet option to contrast the two savory dishes. They have a cinnamon sugar seasoning. You don’t taste much of the marshmallow cream (ours melted), and the candied pecans add crunch and more sweetness to the fries. The Truffle-Parmesan fries were the least remarkable. They are just basic fries with a little bit of parmesan cheese. Compared to the others, they don’t offer much. We were split between 5 and 6, but the blandness of the parmesan fries wasn’t enough to drop the rating.
Rank out of 7: 6
Boyd & Blair Grapefruit Mule, Glenshaw, PA ($26/bottle) – $12.50
From Boyd & Blair: “For ginger lovers looking to expand their horizons, this take on a classic mule incorporates the unexpected flavor of grapefruit with the traditional mule components of ginger, lime and house-made simple syrup. The result? A slightly bitter, slightly sweet, undeniably delightful cocktail…”
Location of The Fry Basket at the EPCOT International Food & Wine Festival
The Fry Basket is located near Refreshment Station in World Discovery. You can find it at number 6 on the map below.
More Information
- You can read our review of all the new items for this year here, and our review of everything at the festival here!
- All of our 2025 EPCOT International Food & Wine Festival coverage is available from our landing page!
- Previous coverage: