Nochebuena Cocina returns for its fourth appearance at the EPCOT International Festival of the Holidays in 2025. “Spice up your season with delicious Latin dishes.” The 2025 EPCOT International Festival of the Holidays runs from November 28 – December 30, 2025.
Menu for Nochebuena Cocina at the EPCOT International Festival of the Holidays
Food:
- Plant-Based Chorizo Tamale with Plant-Based Cotija and Spicy Red Chile Sauce (Plant-Based) – $5.50
