- Tamale with Plant-Based Chorizo, Plant-Based Cotija Cheese and Spicy Red Chile Sauce (Plant-Based) – $5.50
- Pernil: Mojo Pork with Tostones and Ketchup-Mayonnaise – $5.50
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For fans of flavors of apple, pear, guava, orange, and more, we highly recommend stopping by Nochebuena Cocina during your visit to the 2023 EPCOT International Festival of the Holidays and trying the Ponche Navideño. Along with this new non-alcoholic punch, there’s also a brand new cookie on the menu as well.
Menu for Nochebuena Cocina at the EPCOT International Festival of the Holidays
Food:
- Tamale with Plant-Based Chorizo, Plant-Based Cotija Cheese and Spicy Red Chile Sauce (Plant-Based) – $5.50
- Pernil: Mojo Pork with Tostones and Ketchup-Mayonnaise – $5.50
