Refreshment Outpost – EPCOT International Flower & Garden Festival
Refreshment Outpost is a year-round kiosk location at EPCOT. For the first time during the EPCOT International Flower & Garden Festival, it hosts a specialty item and beverages in addition to its usual lineup of a hot dog, ice cream, and assorted beverages. The 2020 EPCOT International Flower & Garden Festival takes place March 4 – June 1, 2020.
Menu for Refreshment Outpost at the EPCOT International Flower & Garden Festival
Pineapple Skewer with Tajin Seasoning (Plant-Based) – $4.75
Photos of Menu Items for Refreshment Outpost at the EPCOT International Flower & Garden Festival
*NEW* Pineapple Skewer with Tajin Seasoning – $4.75
The pineapple skewer is, straight-up, a piece of pineapple on a stick with Tajin. There’s not enough Tajin to make any noticeable flavor difference. It seems like they’re afraid to add too much in case guests can’t handle the Tajin flavor. Skip this.
From correspondence with 3 Daughters Brewing: “Fresh Florida Lemon juice and sweet raspberries are added to our dry hard apple cider for a crisp, refreshing treat for basking in the Florida sunshine.” It has a “light pink” color with an aroma of “raspberry, lemon and slight apple.” The taste features “lots of tart lemon, hints of raspberry and light notes of apple,” with a finish that’s “dry, with light body and high carbonation.”
*NEW* Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI (4.3% ABV) – $13.75
From Starcut Ciders: “Mosa is a crisp, refreshing blend of Hard Cider made from Michigan apples and sweet orange juice. This cider is slightly hazy and light orange in color, a true mimosa in cider form. Let the fruity harmony of citrus and bright apple flavors make your tastebuds do a happy dance.” They also list it as between a semi-sweet and sweet cider.