Forest & Field makes its second appearance at this year’s EPCOT International Food & Wine Festival. “Indulge in autumn-inspired sips and bites.” The 2025 EPCOT International Food & Wine Festival runs August 28 – November 22, 2025.
Menu for Forest & Field at the EPCOT International Food & Wine Festival
Food:
- 🆕 Autumn Chili featuring IMPOSSIBLE Beef with Root Vegetables, Plant-Based Cheddar, and Plant-Based Sour Cream in a Bread Bowl (Plant-Based) – $6.50
- Pumpkin Mascarpone Ravioli with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline – $5.50
- 🆕 Schiacciata Sandwich: Mortadella, Prosciutto Ham, Sun-Dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia – $6.25
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout, Cooperstown, NY (7.6% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- 🆕 Daou Vineyards Chardonnay, Paso Robles, CA ($18/bottle) – $6.50
- 🆕 Famille Hugel Classic Pinot Noir, Alsace, France ($23/bottle) – $6.50
While the Autumn Chili returns this year, it’s been completely overhauled with a new plant-based recipe. Meanwhile, the Pumpkin Mascarpone Ravioli has switched sage-brown butter with a brown butter vinaigrette and added pomegranate seeds.
Photos of Menu Items from Forest & Field at the EPCOT International Food & Wine Festival
*NEW* Autumn Chili featuring IMPOSSIBLE Beef with Root Vegetables, Plant-Based Cheddar, and Plant-Based Sour Cream in a Bread Bowl – $6.50
The meat did not have a good consistency, and there was not much spice. The bread wasn’t bad, but it was very dry. This was disappointing and mushy.
Rank out of 7: 2
Pumpkin Mascarpone Ravioli with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline – $5.50
There is a lot going on in this dish. The pumpkin filling offers a sweetness, the pomegranate seeds are sweet, and the cheese offers a funky, tangy flavor. The crunch from the pomegranate seeds and hazelnut praline also added a nice texture.
Rank out of 7: 7
*NEW* Schiacciata Sandwich: Mortadella, Prosciutto Ham, Sun-Dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia – $6.25
This was a very standard and basic sandwich. We truly thought this was going to be disappointing and stale, but overall, the flavors were good and the bread was decent.
Rank out of 7: 5
*NEW* Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout, Cooperstown, NY (7.6% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
From Brewery Ommegang: “Sweet and spooky like the perfect Halloween night, All Hallows Treat rekindles your favorite childhood holiday memories. Aromas and flavors of dark chocolate, creamy peanut butter, and a soft vanilla finish swirl with a smooth body and medium mouthfeel. It’s the perfect throwback that brings you to your first bite of a chocolate peanut butter cup.”
*NEW* Daou Vineyards Chardonnay, Paso Robles, CA ($18/bottle) – $6.50
According to Daou Vineyards, this wine “presents enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus, papaya and vanilla. A lush, vibrant palate displays tropical flavors of mango, kiwi and pineapple with kisses of golden apple and clover honey. Suggestions of casaba melon, citrus zest and toasty oak persist on a clean, balanced finish.”
*NEW* Famille Hugel Classic Pinot Noir, Alsace, France ($23/bottle) – $6.50
From Famille Hugel: “Don’t be fooled by its dashing ruby color and bright highlights, this pinot noir really has a lot to say for itself. The aroma brings to mind morillo cherries, kirsch, red-current and fresh tobacco with all the clear and abundant fruitiness of an Alsatian wine with no unwanted woody aromas to mask them. On the palate it is wonderfully fresh. The tannin is present but not too hard along with a nice texture that fades away to leave a beautiful structured melody for the final, not too dry, note. A genuine and effective Alsatian Pinot.”
Location of Forest & Field at the EPCOT International Food & Wine Festival
Forest & Field is located between the Imagination! Pavilion and World Showcase. You can find it at number 36 on the map below.
More Information
- You can read our review of all the new items for this year here, and our review of everything at the festival here!
- All of our 2025 EPCOT International Food & Wine Festival coverage is available from our landing page!
- Previous coverage: