The Fry Basket returns for its third appearance at the EPCOT International Food & Wine Festival in 2024. “Snack on crispy French fries or yucca fries, seasoned to perfection.” This year’s festival runs from August 29 – November 23, 2024.
Menu for The Fry Basket at the EPCOT International Food & Wine Festival
Food:
- Adobo Yuca Fries with Garlic-Cilantro Aïoli (Plant-Based) – $5.75
- Fry Flight – $8.00
- 🆕 Truffle-Parmesan Fries
- Barbecue Bacon Fries with Smoked Aïoli
- Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- 🆕 Collective Arts Brewing Mango-Rita Sour with Chili, Ontario, Canada (16.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- 🆕 Boyd & Blair Grapefruit Mule, Glenshaw, PA ($26/bottle) – $12.00
Photos of Menu Items from The Fry Basket at the EPCOT International Food & Wine Festival
Adobo Yuca Fries with Garlic-Cilantro Aïoli – $5.75

These were nicely cooked with a light, crisp outer layer. They have steak fry consistency and a generous amount of seasoning. The garlic cilantro aioli adds creaminess, but not much flavor to the fries.
Rank out of 7: 6
Fry Flight (Truffle-Parmesan Fries, Barbecue Bacon Fries with Smoked Aïoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup) – $8.00




All of the fries are cooked really nicely, soft on the inside and a light crunch on the outside. The barbecue bacon fries were our favorite. They were perfectly seasoned, and the smoked aioli adds to the BBQ flavor. The sweet potato fries are the sweet option to contrast the two savory dishes. They have a cinnamon sugar seasoning. You don’t taste much of the marshmallow cream (ours melted), and the candied pecans add crunch and more sweetness to the fries. New to the trio is the parmesan fries. They were the least remarkable. They are just basic fries with a little bit of parmesan cheese. Compared to the smoky taste of the bacon fries and the sweet taste of the sweet potato fries, they don’t offer much. We were split between 5 and 6, but the blandness of the parmesan fries wasn’t enough to drop the rating.
Rank out of 7: 6
*NEW* Boyd & Blair Grapefruit Mule, Glenshaw, PA ($26/bottle) – $12.00
From Boyd & Blair: “For ginger lovers looking to expand their horizons, this take on a classic mule incorporates the unexpected flavor of grapefruit with the traditional mule components of ginger, lime and house-made simple syrup. The result? A slightly bitter, slightly sweet, undeniably delightful cocktail…”
Location of The Fry Basket at the EPCOT International Food & Wine Festival
The Fry Basket is located near Refreshment Station in World Discovery. You can find it at number 4 on the map below.
More Information
- You can read our review of all the new items for this year here, and our review of everything at the festival here!
- All of our 2024 EPCOT International Food & Wine Festival coverage is available from our landing page!
- Previous coverage: