Greece – EPCOT International Food & Wine Festival

People line up at an outdoor Greece Food & Wine booth surrounded by trees on a sunny day.

The Greece Global Marketplace is back at the EPCOT International Food & Wine Festival, where it’s been featured since the first festival in 1996, with a break from 2019-20. “Opa! Enjoy spanakopita, gyros and other Greek favorites.” This year, the 2025 EPCOT International Food & Wine Festival takes place August 28 – November 22, 2025.

Menu for the Greece Global Marketplace at the EPCOT International Food & Wine Festival

Menu board for the 2025 EPCOT Food & Wine Festival’s Greece booth, listing outdoor food and drink selections.

Food:

  • Spanakopita – $5.00
  • Moussaka Featuring Impossible™ Beef (Plant-Based) – $5.50
  • Griddled Cheese with Pistachios and Honey – $5.25
  • Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread – $7.00

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

Photos of Menu Items for the Greece Global Marketplace at the EPCOT International Food & Wine Festival

Spanakopita – $5.00

Spanakopita – $5.00 (Photo from 2020)

This was sadly just not that good. Spanakopita should have a flaky, crunchy bite to it but these were chewy. The phyllo was greasy. One of our reporters called it “the Sam’s Club.” The spinach and feta flavor was decent, but not worth the texture.

Rank out of 7: 4

Moussaka Featuring Impossible™ Beef – $5.50

impossible moussaka
Moussaka Featuring Impossible™ Beef – $5.50

The dish is both sweet and savory, giving it a holiday feeling, The Impossible “beef” is pretty tasty. It comes with a lot of potato and cheese, topped with béchamel sauce. This is a winner!

Rank out of 7: 6

Griddled Cheese with Pistachios and Honey – $5.25

A hand holds a plate of honey-drizzled cheese topped with pistachios, perfect for any Food & Wine lover.
Griddled Cheese with Pistachios and Honey – $5.25

This is always a good dish, though we might not always want it in the Florida heat. The caramelized top of this griddled cheese has a ton of flavor — it tastes like a mix of cheese and crème brûlée. The pistachio offers a nice crunch to the overall texture, plus a sweet and salty flavor profile.

Rank out of 7: 6

Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread – $7.00

Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread – $7.00

The gyro meat was dry and chewy but the flavor was authentic. A bit light on the meat and too much of everything else. We found the pita to be thick and the main flavor came from the tzatziki sauce. If we had less sauce, or even some of the side, we would’ve liked this more. It’s good, just not great, and there are better options from this booth.

Rank out of 7: 4

Mylonas Winery Assyrtiko Dry White, Attiki, Greece ($22/bottle) – $6.50

Mylonas Winery describes their Assyrtiko as having “complex aromatic palette where mineral aromatic elements coexist with the aromas of citrus fruits (citrus and lime) and spring white flowers,” while also being “rich, full-bodied with lively acidity, interspersed with aromas of citrus fruits and herbs with intense mineral elements. A fine wine with a long, persistent aftertaste.”

Skouras Zoe Rosé, Peloponnese, Greece ($13/bottle) – $6.00

Domaine Skouras offers this description of the Zoe: “The color is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of ripe cherries, raspberries, hints of flowers, and rose petal notes. On the palate it has a medium body, moderately high acidity and the slightest suggestion of very ripe tannins. Flavors are consistent with the aromas, with a light sensation of sweet grass and bubble gum. The finish is moderately long, with developing flavors that lead to complexity.”

Kir-Yianni Naoussa Xinomavro Dry Red, Nauossa, Greece ($16/bottle) – $6.50

From Heights Chateau Fine Wines and Spirits: “Xinomavro (it’s pronounced ksee-NOH-mavro) is a red grape found all over northern and central Greece. It has high acidity and a tendency to dry, prickly tannins, and in character and characteristics it is somewhat similar to Nebbiolo. This is a bold and edgy red with aromas of cedar, violets and dried herbs; complex flavors of dark chocolate and blueberries; firm tannins and a long finish.”

Greek Melon Limeade: Kleos Mastiha Spirit ($38/bottle), Artonic Melon Apéritif ($28/bottle), Pearl Vodka ($11/bottle), and Lime Sour Mix – $12.00

A hand holds a plastic cup with a light-colored beverage, reminiscent of a fine vintage, in front of a scenic lake and a clear, partly cloudy sky.
Greek Melon Limeade: Kleos Mastiha Spirit ($38/bottle), Artonic Melon Apéritif ($28/bottle), Pearl Vodka ($11/bottle), and Lime Sour Mix – $12.00

It’s got a unique flavor for the festival. There aren’t a lot of minty drinks. It’s a good palate cleanser. We wouldn’t normally order it but it’s better than many festival drinks.

Rank out of 7: 6

Location of the Greece Global Marketplace at the EPCOT International Food & Wine Festival

The Greece Global Marketplace is located near the Morocco Pavilion on World Showcase Promenade. You can find it at number 25 on the map below.

A map of a city highlighting must-try spots, including Flavors from Fire for food enthusiasts.

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