Sunshine Seasons – Epcot International Food & Wine Festival

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Sunshine Seasons, a permanent counter-service offering at The Land, is offering up a specialty item for the first time at an Epcot International Food & Wine Festival in 2019.The festival runs from August 29th to November 23rd.

Menu for Sunshine Seasons at the Epcot International Food & Wine Festival

Food:

  • 🆕 Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (V) – $5.99

Photos of Menu Items from Sunshine Seasons at the Epcot International Food & Wine Festival

*NEW* Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles – $5.99

Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles, $5.99
Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles, $5.99

We were pretty excited when we heard Sunshine Seasons would be offering a gelato during Food & Wine this year, and we couldn’t wait to try it. The presentation is very cute, with multi-colored Mickey Mouse sprinkles covering the dessert. The gelato itself was pretty generic vanilla. However, the Ghiradelli chocolate sauce was to die for. Our only issue with this sundae was the size, as this was a pretty small portion for a whopping six dollars. Although, if you really are craving something sweet and happen to be in The Land, this is a pretty good option.

Location of Sunshine Seasons at the Epcot International Food & Wine Festival

Sunshine Seasons can be found on the lower level of The Land, across from the entrances to Living with the Land and Soarin’ Around the World. It is #37 on the map below.

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About the author

Matthew Soberman

Matthew has been a writer for WDWNT since June 2018. He probably should have realized he was a Disney Parks fan when he tried to make a model of the Horizons building in middle school shop class. (It didn't go well.) He is also a huge Muppet fan, and can also be found on ToughPigs.com. You can email Matthew at [email protected]

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