Menu Type: Dinner
Cuisine Type: Spanish
Menu: Chef’s Tasting Menu
Item: Jaleo Experience
Description: A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person
Price: 100 USD
Item: ¡Eat Like José!
Description: Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person
Price: 150 USD
Item: Spanish Sips
Description: Add a pairing of specially selected Spanish wines and beverages | 49 per person
Price: 49 USD
Item: ¡Drink Like José!
Description: Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
Price: 65 USD
Menu: ¡BUEN PROVECHO!
Item: Cono de atún y aguacate
Description: Cone of Tuna tartare, avocado mousse and sesame seeds
Price: 8 USD
Item: Paletilla ibérica
Description: 36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
Price: 34 USD
Item: Plato de queso Manchego
Description: Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
Price: 16 USD
Item: Super flauta
Description: Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
Price: 23 USD
Item: Pan con tomate
Description: Toasted slices of crispy bread brushed with fresh tomato
Price: 14 USD
Item: Arroz con Verduras
Description: Rice with vegetables from Southern Hills Farms cooked over a wood fire
Price: N/A
Menu: Embutidos (Cured Meats)
Item: Chorizo ibérico de bellota
Description: Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Price: 18 USD
Item: Salchichon ibérico de bellota
Description: Cured acorn-fed pork sausage
Price: 17 USD
Item: Jamón Serrano
Description: 24-month cured Serrano ham
Price: 13 USD
Item: Jamón ibérico de bellota 5J cortado a mano
Description: From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz
Price: 40 USD
Item: Sobrassada ibérica con miel
Description: Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
Price: 15 USD
Item: Selección de embutidos
Description: A selection of ibérico cured meats with chorizo, salchichón and paletilla
Price: 42 USD
Menu: Quesos (Cheeses)
Item: Selection of three Quesos
Description: Choose three from the list
Price: 26 USD
Item: Selection of five Quesos
Description: Choose five from the list. Serves 2 or more.
Price: 36 USD
Item: Caña de cabra
Description: (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Price: N/A
Item: Queso Manchego
Description: (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Price: N/A
Item: Valdeón
Description: (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Price: N/A
Item: Murcia al vino
Description: Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction
Price: N/A
Item: Idiazabal
Description: (D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
Price: N/A
Item: Rey Silo Blanco
Description: (D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
Price: N/A
Item: Rey Silo Rojo
Description: (D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, almonds and smoked tomato marelade.
Price: N/A
Menu: Verduras (Vegetables)
Item: Endivias con queso de cabra y naranjas
Description: Endives with goat cheese, oranges and almonds
Price: 12 USD
Item: Pimientos del piquillo rellenos con queso Caña de cabra
Description: Seared piquillo peppers filled with goat cheese
Price: 13 USD
Item: Espinacas a la catalana
Description: Sautéed spinach with pine nuts, raisins and apples
Price: 14 USD
Item: Cebolla asada
Description: Roasted sweet onions, pine nuts, and Valdeón blue cheese
Price: 11 USD
Item: Tortilla de patatas
Description: Spanish omelet with potato and onions
Price: 12 USD
Item: Coca de escalivada con boquerones
Description: Josper roasted red bell pepper, eggplant, and onion with boquerones
Price: 14 USD
Menu: Sopas Y Ensaladas (Soups & Salads)
Item: Gazpacho de Remolacha
Description: Classic chilled soup made of red beets, tomatoes, and garnished with pistachios, goat cheese and orange segments
Price: 11 USD
Item: Ensalada de aguacate y mojo verde “Spanish Diner”
Description: Avocado, mojo verde and goat cheese salad
Price: 13 USD
Item: Ensalada verde
Description: Mixed greens with tomatoes, onions and olives with sherry dressing
Price: 11 USD
Item: Manzanas con hinojo y queso Manchego
Description: Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Price: 13 USD
Item: Empedrat de mongetes
Description: Traditional Catalan bean salad with tomatoes, olives and sherry dressing
Price: 11 USD
Item: Ensalada de remolacha con yogurt y citricos
Description: Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt
Price: 15 USD
Item: Salpicón de pulpo
Description: A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa”
Price: 16 USD
Item: Gazpacho estilo Algeciras
Description: Classic chilled Spanish soup made with tomatoes, green bell peppers and cucumbers
Price: N/A
Item: Ensalada de Tomate con Ventresca
Description: Florida heirloom tomato salad with preserved tuna belly from Spain
Price: N/A
Menu: Frituras (Fried Items)
Item: Plato mixto de Croquetas
Description: A selection of both Chicken and Jamón Ibérico de Bellota fritters
Price: 15 USD
Item: Croquetas de pollo
Description: Traditional chicken fritters
Price: 14 USD
Item: Croquetas de jamón
Description: Traditional fritter with Jamón Ibérico de Bellota
Price: 14 USD
Item: Berenjenas con miel
Description: Fried eggplant with honey and lemon zest
Price: 12 USD
Item: Patatas bravas**
Description: A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Price: 14 USD
Item: Buñuleos de bacalao con alioli de miel
Description: Fried cod and potato fritters with honey alioli
Price: 15 USD
Menu: Bocatas (Sandwiches)
Item: Bikini de jamón con queso Manchego
Description: Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Price: 15 USD
Item: Bikini de sobrassada con Manchego y miel
Description: Sobrassada and Manchego cheese pressed sandwich with honey. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Price: 16 USD
Menu: José’s Way (The Only Way!)
Item: Cono de Mero Crudo y Escalivada*
Description: Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each
Price: 6 USD
Item: Cono de queso de cabra con membrillo y nueces
Description: Quince marmalade, goat cheese and walnut dust cone | 5 each
Price: 5 USD
Item: José’s taco*
Description: Jamón ibérico de bellota and Royal Ossetra caviar
Price: 21 USD
Item: Aceitunas clásicas y modernas
Description: ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
Price: 13 USD
Item: 1 oz de caviar Royal Ossetra
Description: Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
Price: 95 USD
Menu: Pescados y Mariscos (Seafood)
Item: Atún crudo con piparras*
Description: Thinly sliced tuna with piparra dressing and fresh lemon
Price: 21 USD
Item: Mero con Calabaza
Description: Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds
Price: 28 USD
Item: Mejillones a la brasa con mojo verde
Description: Mussels cooked in the Josper served with mojo verde
Price: 16 USD
Item: Gambas al ajillo
Description: The very, very famous tapa of shrimp sautéed with garlic
Price: 19 USD
Item: ‘Rossejat Negra’*
Description: Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
Price: 32 USD
Item: Pulpo a la brasa con tomates confitadios
Description: Charcoal grilled octopus with potatoes and tomato confit
Price: 23 USD
Item: Gambas a la Zahara
Description: Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
Price: 30 USD
Menu: Carnes (Meats)
Item: Butifarra casera con mongetes**
Description: Josper-grilled pork sausage served with sauteéd white beans
Price: 15 USD
Item: Carne asada con piquillos confitados*
Description: Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
Price: 28 USD
Item: Pollo con pisto Manchego
Description: Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
Price: 19 USD
Item: Chorizo casero con puré de patatas al aceite de oliva
Description: House-made traditional chorizo with olive oil mashed potatoes
Price: 16 USD
Menu: José Makes Large Plates, Too
Item: Lubina a la pobre
Description: Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs
Price: 56 USD
Item: Secreto ibérico de bellota
Description: Secreto ibérico cooked on the basque grill and served with pan con tomate
Price: 105 USD
Item: Presa Ibérica de Bellota
Description: Presa Iberica cooked in the Josper served with pan con tomate
Price: 95 USD
Item: Chuletas de cordero con alioli de miel y salsa de romero*
Description: Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
Price: 79 USD
Item: Chuletón a la parrilla*
Description: 32 oz. Josper grilled ribeye served with confit piquillo peppers
Price: 158 USD
Menu: Paella y Arroces (Paella & Rice)
Item: Paella Details
Description: When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
Price: N/A
Item: Paella valenciana
Description: A true classic “Paella” of chicken, rabbit, and artichokes
Price: 150 USD
Item: Arroz con pollo y verduras
Description: Rice with chicken, vegetables and mushrooms
Price: 140 USD
Item: Arroz a banda con gambas
Description: Rice with cuddlefish sofrito and head-on shrimp
Price: 160 USD
Item: Arroz con venduras
Description: Paella of seasonal vegetables
Price: 130 USD
Item: Arroz con Chuletón
Description: Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye
Price: 250 USD
Menu: Postres (Desserts)
Item: Pan con chocolate
Description: Chocolate custard with caramelized bread, olive oil and brioche ice cream
Price: 12 USD
Item: Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
Description: A classic Spanish custard with ‘espuma’ of Catalan cream
Price: 12 USD
Item: Arroz con Leche
Description: Rice, espuma, lemon syrup and crispy rice
Price: 11 USD
Item: Tarta de Queso Vasca
Description: “Burnt” Basque-style cheesecake made with goat cheese
Price: 15 USD
Item: Texturas de Cítricos con Helado de Aceite Oliva y Yogur
Description: Yogurt and olive oil ice cream with textures of citrus
Price: 12 USD
Item: Helados y Sorbetes Caseros
Description: Daily selections of sorbets
Price: 9 USD
Item: Tarta de Santiago
Description: Spanish almond flour pastry with apple cider compote and caramelized almonds. Served with vanilla ice cream.
Price: 12 USD
Menu: Kids’ Offerings
Item: Tomato Bread
Description: Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Price: 6 USD
Item: Serrano Ham
Description: 24-month cured serrano ham
Price: 7 USD
Item: Croquetas de pollo
Description: Traditional chicken fritters
Price: 10 USD
Item: Patatas bravas
Description: A Jaleo favorite – fried potatoes with spicy tomato sauce and alioli
Price: 5 USD
Item: Grilled Cheese
Description: served with Jose’s chips
Price: 10 USD
Item: Grilled Skirt Steak
Description: served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
Price: 14 USD
Item: Grilled Chicken Breast
Description: served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew
Price: 12 USD
Menu: Non-Alcoholic
Item: Diet Coke
Description: No description available.
Price: 5 USD
Item: Fever Tree Ginger Beer
Description: No description available.
Price: 5 USD
Item: Mexican Coke
Description: No description available.
Price: 5 USD
Item: Mexican Sprite
Description: No description available.
Price: 5 USD
Item: Teatulia Iced Tea
Description: No description available.
Price: 4 USD
Item: Water – Still or Sparkling
Description: No description available.
Price: 8 USD
Item: Limonda
Description: No description available.
Price: 6 USD
Item: Estrella Galicia 0.0 (non-alcoholic beer)
Description: No description available.
Price: 7 USD
Item: Agua Fresca de Fresa
Description: Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove
Price: N/A
Item: Selection of Teas
Description: Green | Mint | Chamomile
Price: 5 USD
Item: La Colombe
Description: Regular and Decaf
Price: 3 USD
Item: Espresso
Description: Regular and Decaf
Price: 4 USD
Item: Cappuccino
Description: Regular and Decaf
Price: 5 USD
Menu: From Spain
Item: Licor 43 – Cartagena, Spain
Description: No description available.
Price: 11 USD
Item: Torres Magdala – Orange Infused Brandy, Penedes
Description: No description available.
Price: 13 USD
Item: Torres 20yrs – Reserva Privada Brandy, Penedes
Description: No description available.
Price: 23 USD
Item: Amoro De Vino – Pisco Basco, Rioja
Description: No description available.
Price: 14 USD
Item: Amoro De Vino – Apero Iberico, Rioja
Description: No description available.
Price: 14 USD
Item: Vermut Navazos – Jerez de la Frontera, Spain
Description: No description available.
Price: 13 USD
Item: Vermouth Alvear – Montilla-Moriles, Andalusia, Spain
Description: No description available.
Price: 12 USD
Item: Anis Del Mono – Anissed liquor
Description: No description available.
Price: 11 USD
Menu: From Around the Globe
Item: Johnnie Walker Blue Label
Description: World’s most iconic Scotch
Price: 60 USD
Item: Johnnie Walker Black Label
Description: 12 years old scotch
Price: 16 USD
Item: Dom. D’Aurensan 20yrs – Domaine Aurensan, Armagnac
Description: No description available.
Price: 67 USD
Item: Pierre Ferrand Ambre – Premier Cru de Cognac, Grande Champagne
Description: No description available.
Price: 20 USD
Item: Willet Family 8yrs Bourbon
Description: Straight Kentucky Bourbon
Price: 70 USD
Item: Clase Azul Reposado Tequila – Arandas, Jalisco, Mexico
Description: No description available.
Price: 40 USD
Menu: Table Talk Sips
Item: Carajillo
Description: A modern classic at this point, made our way with Licor 43, Spanish brandy and Espresso
Price: 16 USD
Item: Espresso Martini
Description: Vodka, Rum, Galiano Coffee liqueur, espresso
Price: 16 USD
Menu: Beer
Item: Clara
Description: No description available.
Price: 8 USD
Item: Alhambra 1925 Lager
Description: No description available.
Price: 9 USD
Item: Crooked Can Cloud Chaser Hefeweizen, Florida
Description: No description available.
Price: 8 USD
Item: Crooken Can The Workaholic American Pale Ale, Florida
Description: No description available.
Price: 8 USD
Item: Estrella Dramm Lager, Spain
Description: No description available.
Price: 8 USD
Item: Mahou Lager, Spain
Description: No description available.
Price: 8 USD
Item: Sierra Neveda Dankful IPA
Description: No description available.
Price: 9 USD
Item: Estrella Galicia
Description: No description available.
Price: 8 USD
Menu: Wines by the Glass
Item: Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
Description: No description available.
Price: N/A
Item: Brut Rosé Juvé y Camps, Pinot Noir
Description: No description available.
Price: N/A
Item: Zárate Eulogio Pomares, Albariño
Description: No description available.
Price: N/A
Item: Candea Quinta da Muradella, Treixadura, Doña Blanca
Description: No description available.
Price: N/A
Item: Louro Rafael Palacios, Godello
Description: No description available.
Price: N/A
Item: Ultreia St. Jaques Raúl Pérez, Mencía
Description: No description available.
Price: N/A
Item: José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
Description: No description available.
Price: N/A
Item: Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
Description: No description available.
Price: N/A
Item: Fino Hidalgo Emilio Hidalgo, Palomino Fino
Description: No description available.
Price: N/A
Item: Amontillado Los Arcos Lustau, Palomino Fino
Description: No description available.
Price: N/A
Item: Oloroso 15 anos Maestro Sierra, Palomino Fino
Description: No description available.
Price: N/A
Item: Palo Cortado Leonor Gonzalez Byass, Palomino Fino
Description: No description available.
Price: N/A
Item: Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
Description: No description available.
Price: N/A
Item: Mus Miguel Arroyo, Verdejo
Description: No description available.
Price: N/A
Item: Liquid Geography CVA, Garnacha
Description: No description available.
Price: N/A
Item: Le Naturel Vintae, Garnacha
Description: No description available.
Price: N/A
Item: Bardos Crianza, Tempranillo
Description: No description available.
Price: N/A
Item: Gran Coronas Torres, Cabernet Sauvignon
Description: No description available.
Price: N/A
Item: Vega Escal Crianza, Garnacha, Carinena, Cabernet
Description: No description available.
Price: N/A
Menu: Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)
Item: 1st Course – Choose One
Description: Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna (‘Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
Price: N/A
Item: 2nd Course – Choose One
Description: Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
Price: N/A
Item: 3rd Course – Choose One
Description: Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
Price: N/A
Item: 4th Course – Choose One
Description: Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
Price: N/A
Item: 5th Course – Choose One
Description: Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with ‘espuma” of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream
Price: N/A