REVIEW: Grilled Kebabs and Stone-baked Moroccan Bread Offer Staple Flavors at Tangierine Café: Flavors of the Medina for the 2023 EPCOT International Festival of the Holidays

A round flat bread with three disposable ramekins for the assorted sauces sit on a rectangular plate.

Flavor profiles of Mediterranean food range anywhere from bright flavors like lemon and mint, to warm flavors such as garlic, cumin, and pepper. At the Tangierine Café: Flavors of the Medina, all of those staple flavors are on the menu this year for the 2023 EPCOT International Festival of the Holidays, treating you to an … Read more