For April 2023, the Coffee Toffee Chocolate Chip Cookie has returned to Gideon’s Bakehouse at Disney Springs. Gideon’s Bakehouse is at The Landing of Disney Springs and is typically very busy. They open at 10:00 a.m. but guests line up an hour early sometimes. A second location is at East End Market in Orlando. In … Read more
Gideon’s Bakehouse has debuted their December 2022 holiday menu a little early and the Kris Kringle and Krampus cookies have returned. This month’s collectible menu features Natala the Christmas Witch, a figure reminiscent of La Befana, wearing a witch hat that looks like a Christmas tree. Kris Kringle – $6 A complexly flavored white chocolate coffee … Read more
Every month, Gideon’s Bakehouse at Disney Springs has a new limited-edition cookie flavor. In November 2022, guests can enjoy the pumpkin bread chocolate crumb cookie. The November 2022 limited-edition menu features “A boy they called Pumpkinfists.” This character has giant fists and stands in a pumpkin patch. The story of Pumpkinfists is on the back … Read more
Gideon’s Bakehouse posted on their Instagram the other day that a specialty item of theirs will now be a permanent staple on their menu — the Rainbow Crunch Cake. Rainbow Crunch Cake – $10 “This fluffy 3-Layer Vanilla Confetti Cake is covered with out extraordinary multi-colored Marshmallow Buttercream and laced with our mega crunch Rainbow … Read more
We stopped by Gideon’s Bakehouse at Disney Springs to try this month’s new offerings. January seems to be the month of the banana, an “exotic yellow fruit from the jungles of South America,” that Dr. Tobias Brimstone brought back from his journeys. Dr. Tobias Brimstone looks an awful lot like our friend, Joe Rohde. Limited … Read more
Honest John and Gideon from “Pinocchio” star on a new limited edition pin available at Walt Disney World. The pin is part of the Artfully Evil series. We found the pin at Frontier Trading Post in the Magic Kingdom. Honest John & Gideon Limited Edition Pin — $19.99 The pin has an edition size of … Read more