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REVIEW: Alcoholic Oatmeal, Breakfast Pods, and Other Unique Eats on Satuli Canteen Breakfast Menu in Pandora: The World of AVATAR

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Earlier this week, we reviewed lunch and dinner at the Satuli Canteen, but today, we review a menu of far greater interest, breakfast. Why is breakfast so interesting at this eatery in Pandora: The World of AVATAR? Well, you clicked this story based on the headline right? Alcoholic oatmeal? Breakfast pods?

With a menu sounding so interesting, I couldn’t wait to try breakfast here.

Satuli Canteen Breakfast Menu

Satuli Canteen Breakfast Menu - Pandora: The World of AVATAR
Satuli Canteen Breakfast Menu – Pandora: The World of AVATAR
Satuli Canteen Allergy-Friendly Breakfast Menu - Pandora: The World of AVATAR
Satuli Canteen Allergy-Friendly Breakfast Menu – Pandora: The World of AVATAR

Entrees

Steel Cut Oatmeal ($7.49)

Steel-cut Oats, topped with Caramelized Brown Sugar, Bourbon-soaked Raisins, Marcona Almonds and Goji Berries. This item is prepared with alcohol and can only be ordered by Guests 21 years of age or older.

At the end of the day, this is an $8 oatmeal dish, but I really enjoyed it. The caramelized brown sugar mixed with the bourbon from the raisins makes for sweet and satisfying bites, and the other assorted toppings are worth a try. There was enough bourbon inn here to make the dish smell like a glass of it, so I think you’ll be happy with the results. I don’t often crave oatmeal, but even just writing this review, I have the urge to eat this dish again.

Disney actually won’t let anyone under 21 order this, but you can get a non-alcoholic version instead. My suggestion would be to skip this if you are under 21 because the bourbon is where most of the desired flavor comes from.

Breakfast Steamed Pod ($8.49)

Steamed Pods filled with Scrambled Eggs, Bacon, Spinach, Cheddar Cheese served with Pickled Slaw

As exciting as these sounded, they were fairly standard and again had the problem of too much bread and not enough substance. Also, no one is going to be full from this dish. It needs a real side, not this pickled slaw that already comes with every lunch and dinner dish.

Steak and Eggs ($9.99)

Vegetable-Goat Cheese Frittata and Wood Fired Herb Crusted Beef, with Chimichuri sauce.

Another winning dish, the frittata is loaded with vegetables, but is still light enough to be enjoyable, while the steak is pretty much the same as what comes in the lunch and dinner bowls (which is good). Opposed to lunch, the Chimichuri sauce actually paired well with everything in this dish.

Pork Hash ($8.99)

Slow Roasted Pork and Potato Hash topped with Grilled Chorizo Sausage, Green Onions served with Natural Jus

Probably the best breakfast dish overall, this meal is also quite sizable. The potato hash is similar to the one at lunch (minus the sweet potatoes), mixed with well-cooked pork and a tasty grilled chorizo sausage. I like this type of dish spicy, so it is nice that there is tabasco at the nearby condiment station.

French Toast ($7.99)

Cinnamon Swirl French Toast topped with Blueberry Cream Cheese Dollop, Passion Fruit Anglaise and Pork Sausage

This sounded like it would be so good, but it was a complete letdown. The blueberry cream cheese dollop (because everything from the lunch and dinner menu has to appear at breakfast I suppose) blends horribly with the french toast, but I think the problem is all with the toast. It’s mostly flavorless and was kind of tough honestly. The sausage was good and the plate was of a good size, but this just isn’t something I would order again.

OVERALL

The Satuli Canteen breakfast menu goes 3-for-5 in our experience, with those three dishes all being ones we would order again. Based on the overall weakness of breakfast options in Disney’s Animal Kingdom, this would certainly be my go-to.

Don’t forget to check out our lunch and dinner review of the Satuli Canteen in Pandora: The World of AVATAR, which also includes a rundown of the drinks and desserts offered here, in addition to every one of the entrees.

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.

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