Beginning May 21st, Trail’s End at Fort Wilderness will begin offering a weekend brunch every Saturday and Sunday from 7:30AM until 2:00PM. This brunch will feature the usual breakfast buffet plus some additions. Here’s the menu”
- Hot Foods
- Scrambled Eggs
- Bacon
- Sausage
- Hash brown potatoes
- Canadian Bacon Benedict
- Pasta (Veg-pesto)
- Mix Vegetables
- Fried Chicken
- Baked Mac and Cheese
- Mash Potatoes and Gravy
- Omelets to order
- Diced Ham
- Andouille
- Bacon
- Shredded Cheddar Cheese
- Diced Onion
- Diced Peppers
- Roasted Mushrooms
- Pull Pork or Brisket
- Chili
- Salsa
- Eggs to order
- Over easy
- medium
- hard
- Sunny side up
- Poached
- Mickey and Belgian Waffles – with various warm toppings:
- Blueberry Compote
- Banana Fosters
- Maple
- Praline Sauce
- Whipped Cream
- Dessert Island
- French Toast Bread Pudding
- Assorted Pastries (4 different Kinds)
- Red Velvet Cake -Cookies (2 different kinds)
- Apple Cobbler
- Corn Muffins
- Fresh Fruit
- Watermelon
- Melon
- Strawberries
- Citrus Wedges
- Breakfast Cold items offered from 7:30am to 11:00am
- Smoke Salmon
- Sliced Cheddar Cheese
- Sliced Salami
- Slice Ham
- Yogurt (Strawberry)
- Items introduced at 11:00am
- Shrimp
- Caesar Salad
- Cole Slaw
- Potato Salad
- Mix Green Salad (with 3 dressings)
- Soup Station:
- Chili
- Grits
Buffet price is $23.00 for adults and $13.00 for children and all usual discounts will be accepted for this brunch offering.
