Disneyland Opens 21 Royal, Exclusive $15,000 Dining Venue in Walt’s Apartment

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Disneyland is unveiling a new fine-dining experience, available to just a single party of 12 per night. Called 21 Royal, guests can book the experience for $15,000 (including tax, gratuity, valet, and park admission) as of today.

The 21 Royal event begins with specially trained guides greeting your party at the Disney’s Grand Californian Hotel & Spa and leading guests to the new, most exclusive address inside the park: 21 Royal Street, which is part of what was originally envisioned to be Walt Disney’s apartment above New Orleans Square.

A cocktail hour gives you and your guests time to explore 21 Royal and be regaled by your guides and sommelier Matt Ellingson with the lore and history of the space. The personal connection to “the man behind the mouse” infuses the suite with a lovely intimacy, and the colored lanterns and firefly lights of the courtyard at the heart of the floor plan cast a gentle glow over close conversations.

Storytelling remains the theme in the just-completed dining room, where executive chef Andrew Sutton and chef de cuisine Justin Monson present what they call “epicurean theater”: fine cuisine with an exciting dash of showmanship. Sutton, the culinary director for signature restaurants at the Disneyland Resort, aims at 21 Royal to give the kind of dinner party Walt and Lillian would—but in the present day, and with a culinary style that ranges wide while staying rooted in California.

The seven-course menu is fully tailored for every group, whether your wish is for the chefs to delight you with untrammeled inventiveness or to design an entire meal from the starting point of sourcing a fondly remembered wine from a special occasion in your past. No matter what shape your menu takes, the chefs and Ellingson introduce each course and pairing with stories about their inspiration that draw you into their lives and help build the experience of communal connection that defines the most memorable shared meals.

As the evening draws to a close, you adjourn with coffee and desserts in the dining room or on the spacious private balcony for a view of the charm and lights of the park at night; if the skies are clear, you might enjoy the fireworks spectacular from your perch.

And when it’s inevitably time to part, the fabled sweet sorrow is tempered by the warmth of an evening spent in an incomparable setting enjoying peerless service and food in lively company—true magic.

More information can be found online at 21royaldisneyland.com.

SOURCE: Robb Report

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

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