REVIEW: “Decadent Delights” Food Studio – Epcot International Festival of the Arts 2017

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Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park Friday-Monday from January 13th through February 20th, 2017. This review will cover the “Decadent Delights” kiosk, which is located at the front of World Showcase, just off to the right side towards the Canada pavilion.

Decadent Delights

REVIEW: "Decadent Delights" Food Studio - Epcot International Festival of the Arts 2017

Food:

  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce – $6.75
  • Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire” – $6.50
  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream – $6.50
  • Artist Palette Jumbo Chocolate Chip Cookie – $5.50

Beverages:

  • Cherry Heering Liqueur – $10.50
  • Courvoisier V.S.Cognac – $10.50
  • Ferreira 10 Year Old Port – $10.50
  • Dasani Bottled Water – $3.00

Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream – $6.50

This was, far and away, the strangest dessert I have ever had at Walt Disney World. I think this is what astronauts eat for dessert. It’s made from this strange, gelatinous, purple mousse that tastes like sweet potato pie, but the texture is very much like toothpaste (and no, I don’t eat toothpaste). The flavor wasn’t bad, but I’m not sure I could deal with the texture of it again. Can I order just a bourbon-soaked cake?

Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire” – $6.50

The S’mores dish was solid and a good option if you enjoy dark chocolate over marshmallow. It wasn’t the greatest S’mores dessert I have ever had, but it was rather enjoyable.

There’s nothing really crazy about it, it’s just a dark chocolate dome and cake, with marshmallow and a graham cracker crust, but enjoyable nonetheless.

Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce – $6.75

My personal favorite from this booth was the Chocolate Mousse Bar, and not just because it looked like something from Tiffins. The mousse bar itself was perfect (rich, chocolate flavor), and the various accompaniments all paired well with a with of the bar.

Artist Palette Jumbo Chocolate Chip Cookie – $5.50

I was thoroughly surprised by how good this cookie was, but also the time that went into making it is impressive. When we got the cookie, the “paint puddles” were not all dripping down the cookie, but carefully placed by a chef at the booth upon ordering. Every item at this festival requires some time to prepare for perfect presentation, and even this jumbo chocolate chip cookie is no exception. If you are in the mood for a chocolate chip cookie, this will hit the spot.

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

1 Comment

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  • I think the sweet potato dessert looks so tempting, I would have to order that despite the weird consistency (maybe like a panna cotta?) I like the playfulness of the “fire” coming out of the s’more, I think that was pretty creative to include the campfire in the presentation.

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