Starting this summer, Be Our Guest Restaurant at the Magic Kingdom will offer an enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and new offerings. This unique experience is a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter.
To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage, Manchego, and truffle tremor.
For the main course, feast on entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
Disney’s chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus.
This new dinner feast begins July 27th, 2018 at Be Our Guest Restaurant. Reservations will open this Friday, February 23rd, and can be booked online or by calling 407-WDW-DINE (407-939-3463). It is rumored that these changes will bring the restaurant into the Signature category, requiring two table service credits from those on the Disney Dining Plan.