First Look at Full Menus from the Epcot International Festival of the Holidays 2018
Disney has just announced a guide to all the major food and menu items you can taste and experience at the Epcot International Festival of the Holidays this November 18 to December 30, 2018. Here’s a rundown and detailed look of everything that was announced via the Disney Parks Blog.
Major announcements include:
12 Holiday Kitchens and other locations throughout Epcot
New items at Feast of the Three Kings
New L’Chaim! Holiday Kitchen
Holiday Cookie Stroll
The L’Chaim! Holiday Kitchen will include traditional Jewish dishes including a Pastrami on Rye, Chicken and Matzo Ball Soup, Egg Cream, and more. I am very much looking forward to seeing how Disney can tackle a Matzo Ball Soup!
The Holiday Cookie Stroll is a stamp based tour, where upon purchasing a cookie, you get a stamp, get five (5) stamps and you get a completion cookie. You don’t have to do it all at once, you can return anytime throughout the Festival to complete the stroll.
Below is the detailed menus announced by Disney for the festival:
BAVARIA HOLIDAY KITCHEN (GERMANY) Food Items:
Potato Dumpling with Mushroom Sauce (Kid-Approved)
Sauerbraten, Red Cabbage and Spätzle
Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce (Vegetarian) (Kid-Approved)
Black Forest Roulade with Cherry Whipped Cream
Peppermint Sugar Cookie (Vegetarian)
Possmann Pure Hard Apple Cider, Frankfurt, Germany
Possmann Pure Hard Black Currant Apple Cider, Frankfurt, Germany
As always, stay updated here on WDWNT.com when we review all the menu items, and give you detailed coverage on the festival! What are you looking forward to the most? Drop your thoughts in the comments below to start a conversation!