Welcome to a food studio review for the 2019 Epcot International Festival of the Arts, taking place in the park from January 18 to February 25, 2019. This review will cover the “Cuisine Classique” Food Studio located near the Germany Pavilion. (Note that the menu prices do not include tax!) For our complete coverage of the 2019 Epcot International Festival of the Arts, head to our festival landing page at wdwnt.art. Lass uns Essen!
“Cuisine Classique” Food Studio at the Epcot International Festival of the Arts
Menu for “Cuisine Classique” Food Studio at the Epcot International Festival of the Arts
Food:
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $8.00
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) – $7.50
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Loved the short rib, but the cookie was horrible. Tasted a week old. Glad you seemed to have gotten a fresher batch.