The festival has four new Outdoor Kitchens this year: Arbor, The Citrus Blossom, Trowel & Trellis, and Flavor Full Kitchen! Fried green tomatoes, tuna tataki, blood orange aqua fresca, and grilled street corn on the cob are just a few of the new mouthwatering items featured on this year’s menus. The festival runs March 6–June 3, 2019.

As always, WDW News Today will have a special PDF guide available for all readers to download upon the start of the festival, for absolutely free.

ARBOR (Located at The Gardeners Terrace in The Odyssey Center)
Food:

• Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
• Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar, and Focaccia Crostino
• Mixed Berry Buttermilk Cake with Apple Cider Sorbet (GF, V)

Beverages:

• Original Sin Brewery Black Widow Hard Cider, New York, NY
• Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
• 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
• Karbach Brewing Lemon and Ginger Radler Houston, TX
• Seadog Brewing Company Sunfish Ale, Clearwater, FL
• Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
• Cider Flight
• Beer Flight

LA ISLA FRESCA (Located in Showcase Plaza East)
Food:

• Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
• Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

• Tropical Freeze (non-alcoholic)
• Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
• Tropical Freeze with Mango Rum

THE CITRUS BLOSSOM (Located near Refreshment Port)
Food:

• Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
• Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado, and Pappadam Crisp
• Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble (V)

Beverages:

• Orange Cream Slushy in a Souvenir Orange Bird Sipper (sipper only available while supplies last) (non-alcoholic)
• Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
• First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
• Orange Sunshine Wine Slushy
• Beer Flight

PINEAPPLE PROMENADE (Located near Refreshment Port)
Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Pineapple Soft-serve Ice Cream (V)

Beverages:

• Frozen Desert Violet Lemonade (non-alcoholic)
• Pineapple Soft-serve Ice Cream with Fanta (non-alcoholic)
• Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA
• Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
• SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Pineapple Soft-serve Ice Cream with Coconut Rum
• Pineapple Beer Flight

THE HONEY BEE-STRO Hosted by National Honey Board (Located near Refreshment Port)
Food:

• Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle, and Coriander Flowers (GF, V)
• Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream, and Micro Citrus Greens
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)

Beverages:

• Honey-Peach Cobbler Freeze (non-alcoholic)
• Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Cobbler Freeze with Blueberry Vodka

FLAVOR FULL KITCHEN Hosted by AdventHealth (Located near the Honey Bee-stro Garden)
Food:

• Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, and Citrus Greens (GF)
• From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing (GF, V)
• Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)

Beverages:

• Blood Orange Aqua Fresca (non-alcoholic)
• Cookie Butter Worms and Dirt (non-alcoholic)

REFRESHMENT PORT (Located near the Canada Pavilion)

• Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish, and Cheese Curds
• Stow Away Mary: Classic Bloody Mary with Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky

NORTHERN BLOOM (Located in the Canada Pavilion)
Food:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Apple-wood Smoked Bacon (GF)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup

Beverages:

• Maple Popcorn Shake (non-alcoholic)
• Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
• Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
• Unibroue Lune de Miel Amber Ale, Chambly, Québec
• Maple Popcorn Shake with Crown Royal Maple Whisky
• Beer Flight

FLEUR DE LYS (Located in the France Pavilion)
Food:

• Vichyssoise aux Concombres: Chilled Cucumber Vichyssoise Soup (GF, V)
• Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust (V)
• Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
• Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverages:

• La Vie en Rose Frozen Slush: Vodka, Orange Vodka, Elderflower Liqueur, and White and Red Cranberry Juice
• Kir Framboise: Sparkling Wine and Monin Raspberry Syrup
• Cabernet Sauvignon, Maison de France
• Kronenbourg Blanc 1664

FLORIDA FRESH (Located between the France and Morocco Pavilions)
Food:

• Carne Guisada with Black Bean Cake and Cilantro-Lime Sour Cream
• Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
• Key Lime Tart with Toasted Meringue

Beverages:

• Watermelon Cucumber Slushy (non-alcoholic)
• Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
• Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
• First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
• Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
• Watermelon Cucumber Slushy with Gin
• Beer Flight

TASTE OF MARRAKESH (Located in the Morocco Pavilion)
Food:

• Harissa Chicken Kebab with Dried Fruit Couscous Salad
• Fried Cauliflower with Capers, Garlic Parsley, and Chili-Ranch Sauce
• Walnut Honey Baklava

Beverages:

• Casa Beer
• Larroque Chardonnay, Meknes
• White Sangria
• Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

HANAMI (Located in the Japan Pavilion)
Food:

• Frushi: Fresh Pineapple, Strawberry, and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut, Whipped Cream with Raspberry Sauce on the side (V)
• Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
• Chicken Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing

Beverages:

• Kirin Draft Beer
• Sayuri “Little Lilly” Nigori Sake
• “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée, and Lemonade

FUNNEL CAKES (Located in The American Adventure)

• Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Short’s Brewing Company Local’s Light Lager, Bellaire, MI
• Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
• Brooklyn Brewery Defender IPA, Brooklyn, NY
• Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
• 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL
• Beer Flight

THE SMOKEHOUSE: BARBECUE AND BREWS (Located in The American Adventure)
Food:

• Pulled Pig Slider with Coleslaw
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
• Shredded Beef Brisket with Smoked Potato, Chorizo Fondue, and Green Tomato Relish
• Warm Chocolate Cake with Bourbon-salted Caramel Sauce and Spiced Pecans (V)

Beverages:

• Frozen Simply Lemonade (non-alcoholic)
• Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
• 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
• Shipyard Maple Bacon Stout, Clearwater, FL
• Boneshaker Zinfandel, Lodi, CA
• Frozen Simply Lemonade with Blackberry Moonshine
• Beer Flight

FIFE & DRUM (Located in The American Adventure)

• Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

PRIMAVERA KITCHEN (Located in the Italy Pavilion)
Food:

• Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses
• Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, and Balsamic Reduction
• Tri-colored Cheese Tortellini, Sage Butter, and Chicken Veloute
• Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce, and Chocolate-Hazelnut Drizzle

Beverages:

• Peroni Nastro Azzurro Pilsner
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello
• Fior d’Arancio Montegrande Moscato
• Bellini: Sparkling Wine and Peach Purée
• Frozen Italian Margarita with Limoncello and Tequila

BAUERNMARKT: FARMER’S MARKET (Located in the Germany Pavilion)
Food:

• Potato Pancakes with House-made Apple Sauce (V)
• Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages:

• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• Paulaner Original Munich Lager, Munich, Germany
• Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
• Hugo Cocktail with Sparkling Wine, Elderflower, and Mint
• Beer Flight

LOTUS HOUSE (Located in the China Pavilion)
Food:

• Szechuan Spicy Red-braised Beef Shank over Rice
• House-made Crab and Cheese Wontons
• Vegetable Spring Rolls (V)

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
• Jasmine Draft Beer
• Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Plum Wine Cooler

JARDIN DE FIESTAS (Located in the Mexico Pavilion)
Food:

• Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream
• Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions, and Jalapeños in a Spicy Habanero Sauce
• Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Beverages:

• Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
• Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar, and Citrus Juices served on the rocks with a Black Ant Salt Rim
• Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice, and Tonic Water
• Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear, and Ginger Juices

TROWEL & TRELLIS Hosted by IMPOSSIBLE Foods (Located near the Mexico Pavilion)
Food:

• Grilled Street Corn on the Cob with Savory Garlic Spread (GF, V)
• Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (V)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate, and Baby Herbs (GF, V)

Beverages:

• suja Organic Cold Pressed Juice: Noon Greens (non-alcoholic)
• suja Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (non-alcoholic)
• Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Vodka served in a Mason Jar

TASTE TRACK (Located in Future World East)

• Violet Blueberry Vanilla Croissant Doughnut
• Berry Tea Mint Julep (non-alcoholic)
• Berry Tea Mint Julep with Bourbon

Sunshine Seasons (Located in The Land Pavilion)

• Earl Grey Tea Cake with Orange-Honey Filling topped with Honeybell Tangelo Buttercream, Honeycomb, and Bee Pollen

JOFFREY’S COFFEE & TEA (Located throughout the park)

• Future World East – Pedal to the Meadow: Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
• Near Canada – Cold Clover: Cold Brew Coffee with Irish Cream Syrup and topped with Irish Cream Liqueur
• Near Disney Traders – Goose on the Loose: Frozen Passion Fruit and Vodka topped with Iced Tea
• The American Adventure – Bee’s Buzz: Frozen Lemon and Coconut Syrup topped with Pineapple Rum