Changes to La Hacienda de San Angel’s menu are scheduled to go into effect on Sunday, February 10. Several items have been removed from the menu, but several new additions have been added as well.
Tlayudas – $12.00
Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream and pickled onions
Sopes de Chorizo – $13.00
Chorizo, potato, chipotle black beans, Mexican sour cream, queso fresco and salsa verde
Cazuela de Camaron – $14.00
Shrimp and chorizo tossed with shishito and red bell peppers, mixed vegetables in a spicy tamarind sauce.
The Empanadas de Puerco – $12.00
Pork Empanadas with Black Beans and a Mole Sauce
Agua Chile de Camaron – $13.00
Serrano Shrimpe Ceviche served over Guacamole
Pescado del Dia – $32.00
Catch of the Day
Alambre de Res – $27.00
Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime and salsa verde with flour tortillas
Huachinango a la Parrilla – $29.00
Pan-seared Snapper served with a Cascabel Pepper Reduction, Roasted Tomatillos Serranos, Onions, Queso Fresco, and Esquites
Ensalada de Salmon – $26.00
Grilled Salmon served over Mixed Greens tossed in a Serrano-Avocado Vinaigrette
Café de Oaxaca – $15.00
Ilegal mescal, vanilla ice cream, coffee and agave nectar
5 de Mayo -$15.00
“Gracias a Dios” gin (100% agave), agua de jamaica, Combier grapefruit liqueur, pomegranate liqueur, fresh lime juice. On the rocks with hibiscus salt rim.
Note: The dessert and kids menus look to remain the same.
Are you interested in trying out the new additions to La Hacienda de San Angel’s menu? Will you miss any of the items that have been removed?
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