REVIEW: Primavera Kitchen – Epcot International Flower & Garden Festival 2019
Welcome to an Outdoor Kitchen review for the 2019 Epcot International Flower & Garden Festival, taking place from March 6 to June 3, 2019. This review will focus on Primavera Kitchen, located adjacent to the Italy Pavilion in the World Showcase Promenade. Primavera Kitchen debuted at the Epcot International Flower & Garden Festival in 2013, and returns for its seventh appearance in 2019.
For our complete coverage of the 2019 Epcot International Flower & Garden Festival, head to our festival landing page at wdwnt.garden.
Primavera Kitchenat the Epcot International Flower & Garden Festival
Menu for Primavera Kitchenat the Epcot International Flower & Garden Festival
Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses (KA) – $8.00
Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction – $8.00
Banfi Wines describes Placido Pinot Grigio as having a bouquet of “fresh and fruity aromas of pears as well as citrus and grapefruit,” and a “full, fresh and lively” taste, “with notes of ripe pear on the finish.”
Villa Sandi describes their wine’s aroma as “…fruity and flowery with hints of ripe golden apple and small mountain flowers.” “The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.”
Christofanon Montegrande describes Fior d’Arancio as “typical of Muscat, intense but delicate, with clear reminiscent of wisteria, white flowers and citruses.”
Bellini: Sparkling Wine and Peach Purée – $10.00
The Bellini stood out as something we all said we would come back for. Unlike past incarnations where the Bellini was made to order, this version was premixed. It was a solid balance of ingredients which was missing in previous years. Light, refreshing, and a perfect twist on a mimosa.