Guests can now enjoy some new dishes and menu adjustments at one of Walt Disney World’s most sought-after dining experiences.
At Be Our Guest Restaurant in the Magic Kingdom, several new breakfast and lunch items will be prepared and served with flair. The breakfast kids menu has added Chocolate-Hazelnut Crépes with fresh berry compote and whipped cream or a Mickey-shaped Egg and Cheese dish served with Applewood-smoked bacon and fresh fruit.
For lunch, kids can enjoy the new Feast a’ la Beast with braised red wine chicken, bacon, mushrooms, mashed potatoes, and sautéed green beans. The adult menu sees the addition of Sweet Corn Bisque, Coque au Vin (a larger portion of the kid’s Feast a’ la Beast), and Cannellini Bean Cassoulet featuring slow-cooked onions, red peppers, zucchini, eggplant, tomatoes, garlic, and thyme with white cannellini beans and toasted crostini served with a mixed spring salad.
Several new salads have also been added on the menu, including a Citrus Poached Shrimp Salad and a Grilled Chicken Salad. Salads are served with a red wine vinaigrette. The Citrus Poached Shrimp Salad comes topped with sliced gold beets, julienne roasted red peppers, haricot verts, pickled shallots, grape tomatoes, and carrots. The Be Our Guest favorite Tuna Nicoise Salad comes topped with seared ahi tuna, julienne roasted red peppers, haricot verts, grape tomatoes, roasted fingerling potatoes, kalamata olives, and a poached egg.
If you’ve been to the parks recently and tried these new items, let us know your thoughts in the comments below!