Sure, Star Wars: Galaxy’s Edge is just days away from opening at Disney’s Hollywood Studios, but you can begin tasting the flavors of Batuu now, as artwork and sample recipes for Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook have been released.
This in-depth cookbook offering readers a culinary tour of a galaxy far, far away will not be officially released until November 5, 2019, but we are now getting a sneak peak at some of the unique food recipes that one will find inside the pages of The Official Black Spire Outpost Cookbook. Originally announced back in January, this joint effort by Chelsea Monroe-Cassel and Marc Sumerak features insight on how to prepare some of the special dishes one might encounter in Galaxy’s Edge.
Here is the final version of the cover art, which was withheld the last time we got an update on this upcoming book.
The cookbook is written from the perspective of Strono “Cookie” Tuggs, the head chef at Maz Kanata’s castle on Takodana. The official description for the book promises recipes that will be manageable for cooks of all skill levels.
While Novemeber 5 is still a couple of months away, you can get a head start on learning the flavors of Batuu with the following sample recipes that were released along with the above artwork.
Gurreck Gravy and Emulsauce
While the provided recipes might just be dressings, condiments, and gravy, these accompaniments will help turn any common dish into a galactic culinary fusion. If you attempt to make any of these yourself, let us know how it turns out!
Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is available for pre-order right now through a variety of retailers and will be released on November 5, 2019.
If you’re not quite sold on the food of Galaxy’s Edge, be sure to read up on some of our exhaustive food reviews.