Tables in Wonderland Members Can Enjoy Special Chef’s Table Dining Experiences at Disney’s Contemporary Resort

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Disney’s Contemporary Resort is once again hosting a handful of Chef’s Table dining experiences for Tables in Wonderland members throughout Fall 2019. These dining events offer guests a great way to enjoy Disney’s Contemporary Resort as it is, before it potentially transforms into a hotel themed to The Incredibles.

The resort’s catering chefs and service staff will be hosting the event at the Chef’s Table located backstage at Disney’s Contemporary Resort Convention Center. Guests will check in at 6:30pm at the east rotunda on the first floor of the resort. From there, the evening will be started off with a reception, featuring a champagne toast in the catering kitchen.

Following the reception, guests will be brought through a secret entrance to the Chef’s Table, where they will be treated to a six course meal. During the dinner, guests will have the opportunity to interact with the chefs and sommelier, further enhancing the understanding and appreciation of this elegant dining experience.

This Chef’s Table Dining event will be held on the following dates:

  • Thursday, October 10, 2019 (featuring Fess Parker Winery)
  • Friday, October 18, 2019 (featuring Iron Horse Vineyards)
  • Friday, November 1, 2019 (featuring Jarvis Estate)
  • Saturday, November 9, 2019 (featuring Chappellet)

The price per guest is $259 plus tax, and gratuity is included. You can book your spot by calling 407 (WDW)-4268. Each Tables in Wonderland member is allowed to book for up to ten guests (including themselves) and must present their Tables in Wonderland card upon arrival.

The event is for guests ages 18 and above, and no discounts may be applied. Reservation must be canceled more than 7 days before the event to avoid forfeiting the entire cost of the event.

Guests are asked to adhere to a minimum dress code.

About the author

Jesse DeRosa

Lover of Disney Parks, hater of ketchup. For questions or comments please contact [email protected]

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