Let’s take a trip up to the Great White North this holiday season, or rather the Canada Pavilion at EPCOT, to try the Yukon Holiday Kitchen. Back for its third year at the EPCOT International Festival of the Holidays, let’s see if this booth is as good as it was last year!
Menu for Yukon Holiday Kitchen at the EPCOT International Festival of the Holidays
Food:
- Seared Verlasso® Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant – $6.00
The salmon was amazing as was the Yule log and great size.