We always look forward to trying out Pop Eats! at EPCOT’s International Festival of the Arts. The food is always eye-catching and usually, pretty tasty too!
Menu for the Pop Eats! at the EPCOT International Festival of the Arts
Food:
- Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF) – $6.75
- Shrimp Ceviche with Lime Mint Foam (GF) – $6.00
- Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate – $4.50
- Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling – $4.50
Beverages:
- Blue Sky Black Cherry Boba Freeze (Non-Alcoholic) – $4.50
- #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL (5.5% ABV) – $4.50
- Popping Bubbles Cocktail – $10.00
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