Welcome the new Japanese-themed booth, Goshiki, to the 2020 EPCOT International Festival of the Arts. Goshiki takes the place of Takumi Table, which could have been found in the festival in 2018 and 2019. With a new Food Studio, that means an all-new menu as well, so let’s get to eating!
Menu for Goshiki at the EPCOT International Festival of the Arts
Food:
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce – $8.00
- Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese – $5.75
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