L’Arte di Mangiare, back for its third year for the 2020 EPCOT International Festival of the Arts, is debuting an all-new food menu this year. Boasting that they serve “Baroque-inspired dishes that celebrate the art of eating with dramatic flavors and rich colors,” we were excited to see how these new food items taste… and then we had them.
So disappointing what Italy keeps coming up with for all these different festivals. You’d at least think for Festival of The Arts they could come up with some more creative beautiful dishes but once again Italy manages to be extremely uninspired. Their food offerings at these festivals make it seem like it’s a complete inconvenience for them to be a part of it. And I would hardly call it “Italian”. They think throwing sauce on a basic drumstick is enough to call it Italian. And that chicken tender they tried to get away with was appalling. Step up your game hardcore Italy or just don’t be a part of the festivals.