EPCOT describes this Food Studio at the 2020 EPCOT International Festival of the Arts as, “decorative dishes inspired by the fine art of French cooking.” With some new dishes and an entirely new beverage menu, we’re excited to try this booth!

Menu for L’Art de la Cuisine Française at the EPCOT International Festival of the Arts
Food:
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl – $7.75








I had the tomato today and I thought it was delicious. And I am usually soooo picky.