PHOTOS: First Look at Food (& New Concept Art) for Pym Test Kitchen, Pym Tasting Lab, Shawarma Palace, and Terran Treats for MARVEL Avengers Campus at Disney California Adventure

Disney has just revealed new details, photos and concept art for the eateries of MARVEL Avengers Campus at Disney California Adventure, opening July 18th, 2020.

When it’s time to take a break from the heroics, three new dining spots at Avengers Campus will offer dishes that are rich in both flavor and storytelling. Pym Test Kitchen is a food innovation science lab where the food and drinks tell a story. Just as Ant-Man and The Wasp use “Pym Particles” to grow and shrink just about anything, Pym Technologies applies this innovative science to the creation of shareable bites, inventive-sized entrees and sweet treats. You will be able to taste-test such items as the Impossible™ plant-based large and micro meatballs with pasta, or the “Pym-ini,” a panini served by the slice or as a long, multi-portion sandwich.

Adjacent to the Pym Test Kitchen, an oversized beer can overhead signals that grown-up beverage tastings are available at Pym Tasting Lab. Adults can order a craft beer, ranging from a blood orange hefeweizen to an amber lager or try one of the Pym Research Staff’s Pym Particle-infused cocktail experiments.

Next, the Avengers have invited the crew of their favorite “shawarma joint” in New York, the Shawarma Palace, to open a second location at the Campus. Enjoy favorite shawarma-inspired snacks at this food cart, which is decked out with memorabilia since the Shawarma Palace owners are huge Avenger fans. Lastly, Taneleer Tivan did not limit his collection to lovable misfits; he is also curating a weird and wonderful menu of intergalactic eats at the Terran Treats food cart near Guardians of the Galaxy – Mission: BREAKOUT!

Pym Test Kitchen

At the Pym Test Kitchen dining location, Disneyland Resort Culinary Director John State declares, “We are shrinking problems and growing solutions.” The ceiling evokes a quantum tunnel, and just below that you can watch as a conveyor belt of tantalizing Bavarian pretzels go from regular-size to ginormous. How ginormous? Served warm, right out of the oven, these pretzels weigh approximately 360 grams and are perfect for sharing. 

Pym Test Kitchen relies on the same technology that Ant-Man and The Wasp used to grow and shrink, well, just about anything. Here the Pym Particles lead to the creation of innovative food—traditional food at very nontraditional scale. Guests are invited to help the Pym food scientists through taste testing. Here are some of the several must-try meals at Pym Test Kitchen:

The Impossible™ Spoonful features plant-based large and micro meatballs, served in a super-sized spoon with a tiny fork. (It seems the Avengers got the note about Impossible being the new plant-based meat brand for all Disney Parks.)

The “Pym-ini” is a hero among sandwiches. This panini on toasted focaccia with salami, rosemary ham, provolone, sun-dried tomato mayonnaise, and arugula with marinara dipping sauce, is served as both an individual-sized portion, as well as a long, multi-portion sandwich that will satisfy a hungry family or group of friends.

The Not So Little Chicken Sandwich was developed to satisfy guests who are looking for a high-protein, low-carb intake. A crispy breaded chicken breast has grown with the help of Pym Particles, while its accompanying bun seems to have shrunk. The sandwich is dressed with two different sauces—one slightly sweet teriyaki sauce, one slightly spicy chili sauce—and a pickled cabbage slaw.

The PB³ Superb Sandwich features peanut butter, banana, smoked bacon, and strawberry jelly with a banana smoothie shot and crispy potato tots.

There may be no more perfect beverage to accompany any food item at Pym Test Kitchen than a refreshing cup of Pingo Doce soda (pictured above right). The distinctly green soft drink—which boasts hints of both lime and vanilla—has deep roots within the Avengers universe. Fans may remember Bruce Banner taking a job at the Pingo Doce Bottling Company way back when he was on the run in Rio de Janeiro, Brazil.

Ample outdoor seating is available at Pym Test Kitchen and offers a wonderful vantage point for Avengers activity over at Headquarters.

Pym Tasting Lab

Just a few steps from Pym Test Kitchen, the Pym Tasting Lab represents Scott Lang aka Ant-Man’s pet project and has a focus on adult beverages. Craft beers on tap range from a blood orange hefeweizen to an amber lager, and they’re poured via an ingenious reverse draft system where the glass fills from the bottom up.

The Pym Tasting Lab will feature four different beer cocktails, as well as snacks that feature big flavors but come in small, munchable bites, such as sweet and savory popped grains, mini pretzels, and salted honey-roasted peanuts.

Shawarma Palace

What would Avengers Campus be without shawarma? New York City’s Shawarma Palace is an Avengers favorite (and has been since they first tried the local joint following the Battle of New York). By special request of Earth’s Mightiest Heroes, the Shawarma Palace crew is opening up a location within Avengers Campus that will serve a fragrant chicken shawarma and garlic sauce, as well as an Impossible™ plant-based falafel version. Look for the cart that’s decked out with Avengers memorabilia.

Terran Treats

If you’ve already been fascinated by the unique collection Taneleer Tivan has curated in his fortress and on display at Guardians of the Galaxy – Mission: BREAKOUT!, prepare to be tempted by his equally enchanting assortment of intergalactic eats and treats at this food cart. The Cosmic Cream Orb resembles an Infinity Stone, but it has the flavor of a delectable cream puff filled with raspberry cheesecake mousse.

Terran Treats will also feature a changing variety of colorful Sweet Spiral Rations, which look and taste like what we have come to know and love as a churro.

Are you looking forward to all of these new treats at the new Avengers Campus? Suit up and get ready to kick back some brews once Avengers Campus opens on July 18, 2020.