RECIPE: Capture The Spirit of Norway at EPCOT With Our DIY School Bread Copycat Recipe
Can a dessert technically have a cult following? Well, if it is a toasted coconut sweet bread infused with custard, it can! Ask any World Showcase traveler which native dessert reigns supreme and you will receive an emphatic unanimous response… School Bread! This Nordic-style treat can only be found beneath the grassy roofs of the Kringla Bakeri Og Kafe within EPCOT’S Norway Pavilion. That is, until today! Now, for the first time in forever, we introduce to you… Our DIY School Bread Copycat Recipe! But remember, you are not the first to pass this way. Nor shall you be the last. Those who seek to recreate this beloved indulgence face peril and adventure—but more often, find beauty and charm!
SCHOOL BREAD FROM EPCOT’S NORWAY PAVILION – INGREDIENTS:
1 1/2 cup Whole Milk
1/4 cup melted Unsalted Butter
2 tsp Cardamom Powder
1 package Active Dry Yeast
1/2 cup Sugar
4 cup Flour
2 tsp Vanilla Extract
1 package Vanilla Pudding Mix
6 tbs Powdered Sugar (mixed with water for glaze)
SUGGESTED MUSIC WHILE PREPARING SCHOOL BREAD FROM EPCOT’S NORWAY PAVILION
We hope you enjoyed this School Bread Copycat Recipe from EPCOT’s Norway Pavilion. We encourage you to give it a try. If you try recreating this recipe, be sure to share it on Twitter or Instagram and let us know by tagging us using @WDWNT. Have your own School Bread Copycat Recipe? Have a recipe request? Let us know in the comments section below.