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PHOTOS: School Bread Returns to the Norway Pavilion at EPCOT

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School Bread, the delicious favorite dessert of EPCOT fans, has finally returned to the Norway Pavilion in EPCOT, with a special Frozen twist. This classic toasted coconut sweet bread with custard is now topped with a sugar Olaf. Let’s take a bite and see if it’s as good as we remember!

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The School Bread was a surprisingly large portion, more akin to a creme-filled donut than a small treat.

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The bread itself was firm enough to contain the generous helping of custard held within and perched upon the snack.

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The custard was creamy, but not too rich, creating a nice balance with the bread.

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The glazed coconut on top added more texture than taste, but both balanced well with the dense treat.

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The Olaf topper, while allegedly edible, was far too sweet and flavorless to be considered appropriate for human consumption.

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The sugary Olaf notwithstanding, School Bread is still a tasty, balanced snack and a great value for the money. Although, a hot summer’s day may not be the time for something so heavy.

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While usually housed in Kringla Bakeri Og Kafe, you can currently find School Bread at a snack cart at the front of the Norway Pavilion for $4.25.

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Have you tried this delicious snack before? Let us know in the comments.

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Judi
Judi
10 months ago

GLAD to hear that the School Bread is back in EPCOT! I was sad to hear that Kringla Bakery wasn’t opened and I would probably not try this Norwegian treat. But come Wednesday. it will be one of the first treats that I get!

Scott Hritz
Scott Hritz
10 months ago

One of my favorites and a “go to” for me. It’s great to see they are back. Anyone who likes custard should give this a try.