The Artist’s Table is always a favorite booth of ours during the Festival of the Arts, as it typically brings beautifully crafted, yet still savory, bites of food. So, let’s head into the American Adventure and check out what’s on the menu for this year’s festival.
Menu for The Artist’s Table at the Taste of EPCOT International Festival of the Arts
Food:
- Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Fennel Cream – $8.25
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF) – $7.00
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic) – $8.25
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI (6% ABV) – $4.50 for 6 o.z., $8.50 for 12 o.z.
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY (5.5% ABV) – $4.50 for 6 o.z., $8.50 for 12 o.z.
- Lindemans Framboise Lambic, Belgium (2.5% ABV) – $4.50 for 6 o.z., $8.50 for 12 o.z.
- Âme du Vin Côtes de Provence Rosé, Côtes de Provence, France ($17/bottle) – $6.00
