The Painted Panda is a favorite of ours during the International Festival of the Arts, bringing savory food dishes and creative beverage options. Let’s head over and see what’s new on the menu for this year!
1 thought on “REVIEW: NEW Pork & Water Chestnut Meatballs, Sichuan Red Hot Shrimp, and More at The Painted Panda for the 2021 Taste of EPCOT International Festival of the Arts”
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We thought the meatballs were great. This was food that I (Chinese) grew up eating. At first we were really skeptical and not expecting much. However, after trying it we thought that the flavor was surprisingly good and authentic. I’ve eaten thousands of these suckers throughout my life and the texture and flavor would not be out of place at any restaurant.
I do agree that the flavor is light, but that is how it is. We liked it so much we bought three more to bring home. We did find it odd to be served on a bed of mashed taro, but that was pretty good too.