Another year, another Italy booth we get to review for an EPCOT food festival. While Italy has never been our favorite, we’re going to do our best to be open-minded while tasting the new dishes this year at Primavera Kitchen.
Primavera Kitchen at the 2021 Taste of EPCOT International Flower & Garden Festival
Menu for Primavera Kitchen at the 2021 Taste of EPCOT International Flower & Garden Festival
Food:
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella – $8.50
Crazy how the barges are magically gone from the lagoon in these pics. There’s no way that you would use pictures from last year. That’s a DFB move.
We don’t review returning items unless they have changed in some way. We actually eat the food when we order it, so it’s not a very DFB move.
I thought taking pictures of other peoples food was a DFB move?
No, they’re our pictures from a previous event…
By saying Italy isn’t your favorite to begin with, you’re already pre-judged the food and drinks. I saw the menu for the whole event and I would eat Italy’s food over 90 percent of the booths.
May I also recommend Chef Boyardee?