Buon appetito! Tutto Italia Ristorante inside the EPCOT Italy Pavilion offers fairly authentic Italian dishes. The restaurant’s menu was created by award-winning chef Joachim Splichal. The Walt Disney World dining location offers outside dining and a dining room featuring murals of ancient Rome.

Menu

Both the dinner and dessert menus are available via a QR code.

Italian Bread and Olive Oil – Complimentary

The bread is hard and dry throughout. However, it is the right pairing for the olive oil. It is a pleasant way to start the meal.

Chicken Parmigiana – $34

Breaded chicken breast, mozzarella, pamesan, fresh spaghetti, and tomato sauce

The chicken parmigiana is massive. It could easily feed two. It is served with spaghetti, which is under the plate-sized chicken breast.

This dish has the right amount of sauce, a generous layer of thick cheese, and a chicken breast that is thick enough throughout. This chicken parmigiana is certainly better than what is available at Tony’s Town Square Restaurant, offering tender, juicy chicken and an enjoyable red sauce. This dish will please anyone.

Gnocchi Sorrentina – $29

Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese

The gnocchi is plump and fresh. Two types are served: potato and a spinach/potato blend. They taste freshly made — soft, but not mushy — a perfect consistency.

The Pomodoro sauce is on the sweet side, with plentiful chunks of juicy, roasted tomatoes throughout. The sauce perfectly compliments the salty burrata cheese. This is the perfect comfort food.

OVERALL

Tutto Italia Ristorante serves generous portions of delicious Italian food. We can highly recommend this EPCOT dining location. While we didn’t try dessert on this visit, soon we will be able to enjoy a cold treat at the upcoming La Gelateria.

Have you dined at Tutto Italia? Perhaps you are planning to after reading our review? Share your dining plans in the comments.

Mike Baker