New Food Items Available in Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios
The dining locations of Star Wars: Galaxy’s Edge in Disney’s Hollywood Studios have new menu items, including new plant-based meals.
Starting today, Battuans and visitors to Star Wars: Galaxy’s Edge can sample Chef Strono “Cookie” Tuggs’ delicious new dishes inspired by his time on Takodana at Docking Bay 7 Food and Cargo.
Batuuan Beef & Crispy Topato Stir Fry – Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro
Roasted Endorian Chicken Salad – Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle
Pirjanad Hot Chicken Tip Yip – Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro
Peka Tuna Poke – Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic
Docking Bay 7 Food and Cargo also has a unique new dessert.
Outpost Puff – Chocolate pastry filled guajillo chocolate mousse and green milk sauce finished with Thai tea panna cotta, spiced pineapple, and confectionary debris
The new plant-based wraps at RontoRoasters give pitmaster droid, 8D-JB, a break from turning the podracing engine spit grilling ronto! The spiced Andoan Fruit and Kyryll Pork Rinds are the perfect on-the-go snacks for anyone visiting Batuu.