The reimagined “Mary Poppins” themed Cítricos reopens this week on July 15, and while we got a preview of the new menu by Chef Andres Mendoza last month, we now have the full menu with prices.
First Course

Pictured above are the Sweet Corn Bisque (left) and the Strawberry Salad (right).

Entrées

Pictured above are the Butter-poached Florida Cobia (left) and the Guava Barbecued Short Ribs (right).

Enhancements

Desserts

Pictured above are the Apple Rose (left) and the Chocolate Torte (right).

Port, Medeira, and Dessert Wine

Kids’ Menu
Appetizers

Create-Your-Own Entrées

Create-Your-Own Selections

Beverages

The new wine and cocktail program, designed by Sommelier Israel Perez, will source boutique wines in the new and exclusive Sommelier Room.
Specialty ‘Zero-Proof’ Cocktails

Specialty Cocktails

Beer & Cider

Wines


Are you excited to try the new menu at Cítricos? Let us know in the comments!
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