This year’s EPCOT International Food & Wine Festival begins July 15. Here’s a look at the menu boards and what each booth has to offer.
Earth Eats hosted by Impossible™
NEW! The Noodle Exchange
Shimmering Sips hosted by CORKCICLE
Australia
Refreshment Port hosted by Boursin
Ireland
Canada
Appleseed Orchard
NEW! Tangierine Café: Flavors of the Medina
Greece
Hops & Barley
NEW! The Rotunda Bistro
Spain
Germany
NEW! The Swanky Saucy Swine
Hawaii
NEW! Brew-Wing at the EPCOT Experience
The Donut Box
Flavors from Fire hosted by The NFL on ESPN presented by Chevrolet
Mexico
France
Italy
China
Japan
The menu in Japan was updated to post a new price for the Tempura Shrimp Sando.
Funnel Cake
Joffrey’s
The following booths will not open until October 1:
NEW! Lobster Landing
Brazil
Belgium
NEW! Mac & Eats
The Alps
Kenya
India
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The Corkcicle stemless flute is regularly $19.95 on the Corkcicle website so $21 for the addition of festival branding is a good deal.
Is ireland open now or Oct 1? you have it with the ones open now. just wondering!
Not yet