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REVIEW: New Beef Stir-Fry, Hot Chicken Tip Yip, Tuna Poke, Outpost Puff Dessert, and More from Docking Bay 7 in Star Wars: Galaxy’s Edge, Disney’s Hollywood Studios

Docking Bay 7 Food and Cargo at Star Wars: Galaxy’s Edge in Disney’s Hollywood Studios has an updated menu, including a new dessert. We visited Batuu to try out all of the new items.

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The Smoked Kaadu Pork Ribs and plant-based Felucian Kefta and Hummus Garden Spread are the only entrées remaining from the old menu. Read our reviews for those dishes.

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Batuuan Beef and Crispy Topato Stir-fry – $19.99

Smoky Braised Beef glazed in Tamarind Sauce and served with Stir-fried Vegetables, Crispy Herbed Yucca, Pickled Onions, and Cilantro

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The beef itself, while cooked nicely, was incredibly over-spiced. There was so much seasoning, it was hard to tell what was going on or even what it tasted like.

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It burnt, not because it was hot but because there was that much spice.

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The herbed yucca was the star of this dish. It’s crispy on the outside and soft on the inside, with savory parsley and thyme seasoning with salt.

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The roasted veggies were great too, although were pretty heavily coated in oil.

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We would have really liked this dish if the flavoring on the meat had been taken down a notch. We might get it again just for the yuca.

Roasted Endorian Chicken Salad – $13.99

Marinated Chicken, Mixed Greens, Shaved Onion and Radish, Grapes, Tomato, and Cucumber in a Lemon-Pomegranate Vinaigrette with Spiced Yogurt Drizzle

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This was a good, but basic salad. It didn’t have many flavors going on.

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The whole thing was soaked with vinaigrette, which wasn’t bad.

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The chicken was good. It had a bit of spice when eating it, but nothing that lasted. The grapes in the salad added a nice burst of sweetness.

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The yogurt base was the dominant flavor, with lemon and a bit of spice coming through after.

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This was nothing extraordinary, but we would get it again.

Pirjanad Hot Chicken Tip Yip – $15.49

Crispy Chicken glazed in a Spicy Chipotle Sauce and served with White Rice and a Relish of Sweet Corn, Shishito Peppers, Jicama, Plantains, and Cilantro

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They aren’t kidding, this dish is hot!

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The relish tastes like apple, corn, and jicama all roasted together and is sweet until you get a pepper, then it’s spicy! There aren’t any other real spices that we can tell.

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The chicken is good, but also hot. It’s an Indian food curry-type of hot and it lingers. It starts out sweet, almost like a Chinese chicken dish, but very quickly becomes spicy.

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This is a good dish, but may be too hot for some.

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Peka Tuna Poke – $17.99

Raw Tuna tossed in a Spicy Sriracha Dressing and served with Green Papaya Salad, Pickled Mushrooms, Fresh Herbs, and Crispy Garlic

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The tuna was very soft and melted in your mouth, which was nice.

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The sauce had a classic Sriracha kick to it, which wasn’t bad.

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All the veggies were covered in a vinegar-based sauce that we didn’t care for.

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We were excited for this dish, but the vinegar base really turned us off. The tuna itself was the best part.

Outpost Puff – $6.99

Chocolate Pastry filled with Guajillo Chocolate Mousse and Green Milk Sauce finished with Thai Tea Panna Cotta, Spiced Pineapple and Confectionary Debris

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The texture of this pastry is cool. It’s like a croissant, so it has air pockets, but it isn’t dry and it still binds together. It makes for an interesting-looking dough.

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The pastry itself is basically a cup holding the mousse, sauce, and panna cotta.

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All of the flavors work so well together for a dessert that doesn’t taste like anything else. The green milk sauce tastes exactly like green milk.

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The Thai tea panna cotta is the light orange mousse and it’s delicious. It tastes just like Thai tea and bridges the gap between the chocolate and green milk.

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The addition of the spiced pineapple really adds a sharp fruit note that helps all the flavors come together.

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This was our favorite dish and we would definitely get it again.

Which meal would you try? Let us know in the comments.

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RebeccaMcK
RebeccaMcK
3 months ago

Glad they still have the kefta & hummus spread – my favorite dish there.