Universal Orlando is celebrating Annual Passholder Appreciation Days in many ways, including Passholder-exclusive menu items all around the resort. Today, we stopped by Antojitos Authentic Mexican Food, found on the second level of CityWalk, to try the Poc Chuc.
Antojitos offers two levels of indoor dining as well as outdoor dining.
UOAP Appreciation Days Exclusive Poc Chuc – $19.95
Grilled citrus-marinated pork loin, onion mojo, cilantro, flour tortillas, house salsa, and refried beans.
The first course at Antojitos is the complimentary tortilla chips and house-made salsa. These are the perfect appetizer and the salsa is delicious.
The Poc Chuc comes with fresh tortillas, refried beans, and more salsa.
The pork loin was so tender and juicy. The lime and lemon citrus marinade was very strong, as was the cilantro.
The tortillas were soft and warm.
The salsa and beans were good but took away from the taste of the pork. You could skip those entirely because the pork loin has such a complex flavor palette already.
This was delicious. We highly recommend this. UOAP Appreciation Days run until September 30, so don’t miss out on this limited-time meal.
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