Breakfast is $29 per adult and $16 per child, plus tax and gratuity. Dinner is $49 per adult and $27 per child, plus tax and gratuity. Both online menus are partial listings, as the buffet options might vary day to day.
Some menu options have changed. For example, there is now cinnamon-raisin bread pudding instead of french toast bread pudding. The dinner menu is significantly shorter, lacking many of the soups, stews, and rotating options previously available.
Breakfast Buffet Offerings (Partial Listing)
Bacon and Sausage
Cinnamon-Raisin Bread Pudding
Coconut Steel-cut Oatmeal
Omelets: Ham and Swiss | Western with Ham, Peppers, Onions, Cheddar | Egg White with Roasted Red Pepper, Spinach, Feta | Plant-based Bobotie
Deviled Eggs with Smoked Salmon and Hard-boiled Eggs
Composed Yogurt Parfait
Avocado, Papaya, Grapefruit Salad
Allergen Guides are available upon request.
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Dinner Buffet Offerings (Partial Listing)
Assorted Breads: French Rolls, Mealie Bread, and Butter
Pita with Hummus and Coriander
Tunisian Couscous and Shrimp Salad
North African Cauliflower Salad
Spiced Green Beans with Golden Raisins
Black-Eyed Peas, Greens and Chakalaka
Penne Pasta, Marinara and Meatballs
Macaroni & Cheese
Sweet Corn Pudding
Olive Oil Herbed-crushed Potatoes
Senagalase Yassa-style Salmon
Specialty Non-alcoholic Beverages
Press Pot with Joffrey’s™ Kenyan Coffee
Premium Sparkling or Still Water
Sparkling No-Jito: Fresh Limes, Agave Nectar, and Mint topped with Soda Water
How do you feel about Boma’s new menu? Let us know in the comments.