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REVIEW: New Pumpkin Pecan Cheesecake Roll and Pumpkin Creme Brulee Bring Amazing Fall Flavors to Amorette’s Patisserie in Disney Springs

In addition to a Haunted Mansion petit cake, Amorette’s Patisserie in Disney Springs is celebrating the season with two new pumpkin treats: a pumpkin pecan cheesecake roll and pumpkin crème brûlée.

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Pumpkin Pecan Cheesecake Roll – $9

Pecan chiffon cake, pumpkin cheesecake filling, and dulce nutmeg chocolate mousse

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The dulce nutmeg mousse is interesting. You can definitely taste the nutmeg flavor.

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The mousse covers the pecan chiffon cake, which is nice and soft. It’s just the right consistency inside.

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The cream cheese stands out against the pumpkin. All in one bite, this is a great autumnal roll with the sweetness of the cream cheese balancing the generous nutmeg.

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The leaf is a candy fondant flecked with gold that we didn’t really care for.

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It’s a decent dessert if you like nutmeg but definitely could’ve benefited from a little crunch.

Pumpkin Crème Brûlée – $7

Pumpkin custard with brûléed sugar, candied pecans, spiced whipped cream, and raspberry cranberry tuile

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The pumpkin crème brûlée is awesome. It has just the right amount of pumpkin and sweetness that crème brûlée should have.

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The top has an awesome crunch and the perfect “brûlée” to custard ratio. The raspberries add a little freshness to an otherwise sugary dessert.

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The raspberry circle did deflate quickly. It’s slightly soft, and we aren’t sure if it’s supposed to be that way or if it was from moisture. It has a nice fruity taste, almost like a raspberry purée.

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The raspberry and pumpkin compliment each other well and add tartness to a spiced dessert.

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We didn’t expect it to be so great, but now we can’t wait to come back for more.

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