Cafe Orleans in Disneyland Park has begun serving its holiday menu.
The new addition this year is a hot cocoa crème brûlée available for dessert.
Marshmallow chantilly, sugar cookies
This was absolutely fantastic and a must-have for chocolate lovers.
The texture of the crème brûlée was like a mix between pudding and custard, which we didn’t mind.
It’s a deep chocolate flavor with lovely fresh-made whipped cream and toasted marshmallows.
The burnt sugar on top was just the right amount to keep it sweet but not too sweet. It also adds some crunchy texture.
Yes, we ate the entire thing.
The sugar cookies are a sweet side, but we would get this crème brûlée on its own. Don’t miss this on your holiday trip.
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